Can You Fully Embrace Yoga Without Going Vegan?
To be in alignment with ahimsa, non-harming, some teachers maintain that yogis should give up meat and animal products.
Vegan
Vegan
Baked Oat Milk Porridge
Supercharge your morning with this hearty vegan breakfast.
Bombay Red Lentil Soup
Cozy up this winter with Bombay Red Lentil Soup from "The Yoga Plate" by Tamal & Victoria Dodge.
Roasted Vegetables with Quick Harissa Marinade
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Cinnamon Apple and Banana Chips
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Sorrel Drink
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Couscous with Asparagus, Snow Peas and Radishes
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Fire and Ice Melon
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Asian Noodles with Edamame in No Time
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Wild Rice, Shiitake, and Hijiki Salad
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Lavender Lemonade
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Nutty Snack Mix
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Mexican Rice
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Mock Green Papaya Salad
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Soupe au Pistou
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Risotto with Asparagus and Peas
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Cheesy Polenta with Basil-Tomato Sauce
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Gingered Vegetable Tofu Stir-Fry
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Mediterranean Eggplant and Fennel Stew
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Indian Tea Sandwiches
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Roasted Carrots and Parsnips
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Red Cabbage Salad with Pears and Walnuts
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Tropical Fruit Sauté
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Garlicky Spinach Dip
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Papaya-Mint Sorbet
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Creamy Mushroom Soup
This recipe employs an old restaurant trick of using affordable fresh mushrooms, such as buttons and cremini, for the soup base, then stirring in premium mushrooms at the end.
Citrus Salad
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Garlic and Kale Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Cream of Turnip Soup
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Smoky Split Pea Soup
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No-Knead Swedish Cardamom Braid
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Tempeh and Potato Breakfast Patties
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Curried Tofu Scramble
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Cinnamon Heart Cookies
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Spinach, Blood Orange and Macadamia Nut Salad
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Oranges Givrées
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Orange Compote with Candied Orange Threads
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Tom Kha Tofu
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Stuffed Collard Greens
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Bolognese Sauce
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Mushroom-Artichoke Lasagna
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Ultimate Vegan Lasagna
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Vegan Lasagna
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Baked Tofu with Peanut Sauce
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Ginger Thins
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Crunchy Chocolate Truffle Pie
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Vegetarian Gumbo
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Roasted Vegetable Linguine with Torn Fresh Basil
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Savoy Cabbage Salad with Carrot-Ginger Dressing
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Jamaican Tempeh Patties
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Endive, Pear & Walnut Salad with Raspberry Vinaigrette
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Russian Black Bread
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Christmas Chick’n Filets and Potato Salad
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Brown Rice Salad with Roasted Butternut Squash, Chestnuts, and Pomegranate
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Old-Fashioned Quince Jelly
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Mushroom Stock
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Vegetable Stock
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Vegan Royal Icing
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Chocolate-Espresso Gingerbread Dough
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Rainbow Chard with Pumpkin Seeds
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Membrillo (Quince Paste)
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Quince and Vegetable Tagine
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Lemony Lentil-Spinach Stew
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Caponata Stew
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Tuscan Vegetable Ragoût
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Dramatically Seared Green Beans with Garlic and Chiles
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Carrot, Wakame, and Kale Stew
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“Raw” Slaw with Asian Pear
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Picnic Caviar
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Buddha’s Happy Belly of Curried Lentils
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Summer Salad Rolls with Spicy Peanut Dressing
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Pizza with Pesto, Eggplant & Tomatoes
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Vegan “Chicken” Noodle Soup
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South American Squash and Vegetable Ragoût
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Red Pepper-Carrot Soup
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Lentil Salad
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Cornmeal Crêpes
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