Thyme-Marinated Carrots
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Romesco Sauce
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Potato and Asparagus Tortillas
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White Sangria with Peaches
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Strawberries with Lemony Whipped Topping
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Green Bean Almondine
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Creamy Cucumber Soup
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Garlicky Mushrooms with Olives
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Pear and Gingersnap Crumble
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Vegan Double Chocolate Cookies
The dough for these cookies is so good, youll find yourself eating it rawand because it contains no eggs, its safe to munch away.
Date-Nut Truffles
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Spicy Glazed Sweet Potatoes
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Creamy Corn Casserole
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Roasted Tomato Soup with Garlic
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Stracciatella Soup (Italian Egg Drop Soup)
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Creamy Broccoli Soup
This vegan broccoli soup is as rich and thick like a cream-based soup, without the fat or guilt. Hint: Its blending the veggies that makes it so hearty.
Potato, Leek and Fennel Soup
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PortobelloSwiss Chard Sandwiches
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Grilled Vegetable Sandwiches with Tempeh Patties
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Rainbow Slaw
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Three-Cherry Crumble
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CherryGoat Cheese Bruschetta
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Mini Cherry Clafoutis
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Strozzapreti with Cheese and Green Peppercorns
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Farfalle with Feta and Chipotle
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Spaghettini with Walnuts and Parsley Pesto
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Shells with Ricotta, Basil and Lemon
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Provencal Veggie Wrap
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Eggplant and Hummus Wrap
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Lettuce Quinoa Rolls
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Lemon-Herb Pasta with Artichokes and Green Beans
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Roasted Enchiladas with Tomatillo Sauce
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Vegetables and Rice with Pumpkin Seed Sauce
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Cottage Cheese Pancakes
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Pesto Squash “Pasta”
No spiralizer necessary! A vegetable peeler (or a Saladacco) turns zucchini and yellow squash into fettuccine-like ribbons.
Tortilla Personal Pizza
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Peas and Carrots Polenta Galette
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Curried Squash, Broccolini and Tofu Bundles
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Healthy Homemade Ketchup Recipe
Once upon a time, every American cook had a personal recipe for ketchup. This recipe, from Vegetarian Times Executive Chef Ann Gentry, lets you recreate the sweetly-spicy goodness of a homemade condiment.