It's a fact: Portobellos make ideal vegetarian burgers and sandwich fillers.

Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.

These satisfying vegan tacos are the perfect summer meal.

When it's just too warm to cook, grab some tomatoes and make this cold soup.

Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler

Breakfast just became your favorite meal of the day.

Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.

Oh, and it only takes 30 minutes to prep.

This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.

Tart, bubbly and chock-full of antioxidants, this drink celebrates the season.

A bright and sunny pasta dish for spring.

It's officially salad season.

Celebrate spring with this delicious salad.

There are no wrong decisions when it comes to making nachos.

This just might be the easiest pasta recipe you'll ever make.

Improve your memory, focus and overall cognition with a delicious smoothie.

Plus, this versatile pasta salad can be served warm or cold.

Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.

Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius. 

Save yourself some time and get the day started with an incredibly simple (and super nutritious) bowl of this porridge.

Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.

Don't ditch your avocado toast habit just yet.

You can't go wrong with classic chicken soup.

No baking required.

These cookies aren't just sweet and satisfying. Thanks to one key ingredient, they're also filling and good for you.

It's packed with nutrients and flavor.

There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time

This crowd-pleasing soup takes less than 15 minutes.

If you haven’t tried cooking your eggs in pesto yet, you’re missing out.

This one-bowl meal is delicious, easy and portable.

This bread is good for your liver—and your tastebuds.

Veggies never looked so good.

Oh, and it's also delicious.

Ring in the Year of the Tiger with delicious dumplings.

Packed with fresh vegetables, this pasta is the cure to the winter blues.

Minutes to make. Umami for days.

The best friend to soup, pasta, and more

Made with a double dose of chocolate, these fluffy pancakes are a must-try breakfast for anyone who’s got a bit of a sweet tooth.

When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea

Plus, it uses just a few pantry staples you probably already have on hand.

What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.

Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.

Healthy-up this traditional Hanukkah food (without sacrificing taste).

The Thanksgiving morning breakfast of our dreams

Barfi (also known as burfi) is an Indian sweet often associated with festivities

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.

Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.

Who says you can't have cookies for breakfast?

  Paprika- and cumin-laced kosher salt flavors these crispy wedges.

Sorry, not sorry.

Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture

This chile-spiced veggie stir-fry makes a quick and healthy dinner. The addition of the superfood MCT oil turns this into keto-friendly, brain-boosting meal.

Naturally sweetened with maple syrup, these marshmallows are a fun, fluffy snack. Boosted with collagen, these sweet treats can help improve gut, joint, bone, and blood vessel health.

One slice of this deliciously moist banana bread will give you 11 grams of protein.

Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.

The ultimate treat is now safe to eat.

Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.

Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”

You’ve seen the brightly colored Brazilian berry in smoothie bowls, but we’re taking acai for a savory spin in this gorgeous root vegetable dinner bowl.

Layered with frangipane, a sweet almond cream typically used in French pastries, this gorgeous dessert substitutes tahini for a twist on the traditional.

This fresh and elegant nondairy cheesecake in a jar is luxuriously layered and on the table in less than 30 minutes. Genius time-saver alert: We use granola mixed with a few pantry staples to make a quick crust.

Find cauliflower crusts in the freezer section of your grocery store, but read the instructions as some brands require pre-baking.

Mango and tofu chill out under a light peanut dressing in this refreshing bowl

With half of your breakfast brimming with mango-peach flavor and the other half tart raspberries, this two-toned bowl ensures you get plenty of antioxidants.

Nut butter who?

This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.

Paired with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty and delicious choice for dinner.

You don't need an ice cream machine to make this lime-coconut-avocado treat.

Enjoy this crave-worthy recipe shared by YJ's July/August cover star, Ayurvedic ambassador and plant-based chef Radhi Devlukia-Shetty.

This salad is inspired by the Israeli Sabich sandwich—pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, chopped vegetables, and tahini.

This artichoke appetizer serves the appetites of your more adventurous friends and family, as well as those who like to play it safe.

This refreshing fuchsia-hued tea is likely to become your go-to sip of the summer.

It's time to pay homage to the humble chickpea "meatball."

This delicious gluten-free cornbread can be served as a great dessert or hearty side to your meal.

Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus, and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving.

Reishi mushrooms are strongly anti-inflammatory and tied to longevity, better immune function and mental clarity. Blended with turmeric, this rich and creamy beverage makes a wonderful pre-bed drink.