Amaranth Cakes with Wild Mushrooms
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Lifestyle
Lifestyle
Take your yoga practice off the mat and into every aspect of your life for enhanced balance and clarity. Consider this your center for conscious living. We cover the latest in sustainable apparel, healthy recipes, stress-relief techniques, relationship advice, Ayurveda, astrology, and more.
Take your yoga practice off the mat and into every aspect of your life for enhanced balance and clarity. Consider this your center for conscious living. We cover the latest in sustainable apparel, healthy recipes, stress-relief techniques, relationship advice, Ayurveda, astrology, and more.
Risotto with Zucchini, Petals and Basil
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Alfresco Layered Salad
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Luo Han Mian (Lo Han Noodles)
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled Cream Sauce
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White Bean Soup
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Cocoa Berry Yogurt Mousse
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Mushroom Burgers
These hearty, healthy burgers get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
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Black Bean Pistou Soup
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Mango-Almond Crumb Cake
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Lemon Couscous Pudding
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Barley-Stuffed Red Peppers
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Baked Vegetable Medley
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Maple-Glazed Parsnips
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Beet Dip
This colorful dip takes only minutes to prepare and is chock full of vitamins from the raw beets and spinach.
Acorn Squash with Sun-Dried Tomato Polenta
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Sliced Pears with Orange-Chocolate Dip
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Black Bean Enchiladas with Warm Salsa Verde
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Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
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Thai Spicy Eggplant with Sweet Basil
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Ratatouille Pasta
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Cheese Ravioli with Grape Tomatoes
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Melon Daiquiri Salad
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Polenta Cakes with Artichoke Hearts
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Brown Rice, Peas and Pine Nuts
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Cuban Black Beans with Mango Relish
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Fava Bean Salad with Feta
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Chocolate-Covered Bagel Chips
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Bagel Cheese Pastries
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Tofu Bagel
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Bagel Souffle
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Mushroom Bagel
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Garden Bagel
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Gratin of Artichoke Hearts and Acorn Squash
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Baby Artichokes with Orange and Thyme
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Artichoke and Celery Root Soup
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Tempeh Tomato Sauce
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Eggplant Mushroom Burritos
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Linguine One-Pot Strata
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Beef Stroganoff
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Mushroom Fritters
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Thai-Inspired Stir-Fry
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Quick Green Chile Soup-Stew
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Fudge-Glazed Black Forest Bundt Cake
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Finales Double Chocolate Cookies (recipe makeover)
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Sugar: A Dessert Bars Cream and Punishment
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Sweet Lady Janes Almost Flourless Chocolate Cake (recipe makeover)
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Sweet Lady Janes Almost Flourless Chocolate Cake
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Sugar: A Dessert Bars Cream and Punishment (recipe makeover)
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Payards Beet Crème Brûlée
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Payards Beet Crème Brûlée (recipe makeover)
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Panthay Khauk-swe (Burmese-Style Chicken and Noodle Curry)
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Layered Chocolate-Raspberry Mousse
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Quick Spinach-Split Pea Cakes
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Moroccan Carrot Salad
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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Aloo Hin (Potato Curry)
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Kazun Ywek Thoke (Watercress Salad)
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ThaYat Thee Thoke (Green Mango Salad)
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Wild Rice Hash
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Tossed Toasted Tempeh
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Chicken Tarragon Pizza
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Swiss Rarebit
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Coconut Curry Tofu and Snow Peas
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