Spicy Vegetable Pancakes
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Lifestyle
Lifestyle
Take your yoga practice off the mat and into every aspect of your life for enhanced balance and clarity. Consider this your center for conscious living. We cover the latest in sustainable apparel, healthy recipes, stress-relief techniques, relationship advice, Ayurveda, astrology, and more.
Take your yoga practice off the mat and into every aspect of your life for enhanced balance and clarity. Consider this your center for conscious living. We cover the latest in sustainable apparel, healthy recipes, stress-relief techniques, relationship advice, Ayurveda, astrology, and more.
Greek Stuffed Pitas
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Egg Lemon Soup
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Grannys Icebox Rolls
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Five-Flavor Pound Cake
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Cauliflower-and-Zucchini-Stuffed Mushrooms
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Spiced Pineapple Muffins
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Cheese Pancakes
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Fattoush Salad
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Sweet Potato Latkes
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Falafel
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Noodle Kugel
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Tagliatelle with Garlic and Toasted Walnuts
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Wild Mushroom Ragu with Golden Polenta
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Brutti ma Buoni (Ugly But Good Cookies)
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Breaded Brie
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Oatmeal-Apple Waffles
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Black Bean Burgers with Tempeh Crisps
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Cranberry Rice Pudding
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Confetti Chicken with Roasted Sweet Corn
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Afghani Squash Casserole
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Caramelized Squash Pizza
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Spicy Chipotle Chile Corn Soup
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Piñon Hotcakes
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Gingered Apple-Berry Cobbler
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Pigs Under Wraps
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Barbecued Tofu and Apples
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Ambrosial Apple Tart with Brandy-Caramel Sauce
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Tortilla Torte
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Herb Salad with Almond Vinaigrette
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End-of-Summer Sauté
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Quixotic Cheesecake
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Eggplant Boats
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Savory Kasha Pilaf
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Blueberry-Walnut Tea Bread
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Tarte aux poires bourdaloue (Pear Tart with Custard)
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Indian Roasted Eggplant Soup
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Young Carrot Salad with Shaved Sheeps Milk Cheese
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New Potatoes with Leeks and Fennel
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Pasta with Brown Rice and Greens
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Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
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Portobello Pizzas
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Bell Pepper Salad
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Savory Burritos with Chunky Avocado Salsa
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Basil Gelato
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Plum Soup
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Fudge Pudding with Strawberry-Kiwi Topping
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Won Ton “Sandwiches”
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Savory Plantain Flan with Rich Tomato Sauce
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Queque Seco
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Grilled Portobello Sandwiches
These versatile portobello sandwiches may be served on a large kaiser roll, on a plate as an appetizer, or grilled.
Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Aioli Potato Salad
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Berry Chocolate Shortcake
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Peach-and-Lemon Graham Cake
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Summertime Berry French Toast
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Fried Bananas with Amaretto Fudge Sauce
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Sugar Snap Peas with Mushrooms
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Yellow Finn Potato Gnocchi
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Peach-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Tomato Marmalade with Blood Oranges
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Hi Soo Shin Hepinstalls Tofu and Vegetable Stew
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Stuffed Cucumber Kimchi
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Mixed Autumn Rolls
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Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
Mole Poblano
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Calabazas y Camotes al Horno
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Chalupas and Salsa de Jitomate
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Tomato, Avocado and Fresh Cheese Salad
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Sweet-and-Spicy Layered Fruit Salad
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Three Onion-Asparagus Soup
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Fennel and Mint Soup
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Amaranth Cakes with Wild Mushrooms
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Risotto with Zucchini, Petals and Basil
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Alfresco Layered Salad
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Luo Han Mian (Lo Han Noodles)
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