Tarragon Peaches with Crumbled Roquefort
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Appetizers
Appetizers
Feta-Mint Zucchini Bites
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Tapenade
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Super-Fast Fondue with Steamed Veggies
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Soy Guacamole
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Mexican-Style Hummus
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Edamame Hummus
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Southwestern Pinwheels
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Roasted Balsamic Beet Brushetta
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Provencal Bean Dip
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Frisée and Endive Salad with Olive Vinaigrette
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Beer-Cheddar Spread
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Roasted Pepper Dip
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Red Pepper Puree
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Miniature Tartlets with Walnuts, Brie and Grape Salsa
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Tangy Tofu Spread
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Pomegranate Guacamole*
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Rice Paper Salad Rolls with Ginger Dipping Sauce
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Breaded Brie
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Mixed Autumn Rolls
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Chalupas and Salsa de Jitomate
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Beet Dip
This colorful dip takes only minutes to prepare and is chock full of vitamins from the raw beets and spinach.
Thyme-Marinated Carrots
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Potato and Asparagus Tortillas
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Garlicky Mushrooms with Olives
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CherryGoat Cheese Bruschetta
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