Sweet and Spicy Nori Strips
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Appetizers
Appetizers
Old-Fashioned Kettle Corn
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White Bean Dip with Parsley and Rosemary
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Garlic and Herb Brazil Nut “Cheese”
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Za’atar
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Zucchini Verrines with Tahini Dressing
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Sweet Potato Latkes (Sweet Potato Pancakes)
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Burgundy Gougères
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Hazelnut and Pistachio Dukka
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Goji Olive Spread
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Dragon’s Head Tofu
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Pickled Grapes
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Mango-Avocado Rolls
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Grilled Tomato Bruschetta
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Pico de Gallo
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Guacamole
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Carrots with Juniper Yogurt
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Almond Feta Cheese with Herb Oil
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Spiced Banana Chips
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Wine-Braised Leeks over Garlic Toast
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Arborio Rice Arancini
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Pizza Provençal
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Indonesian Tofu-Peanut Fondue
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Amaranth Breadsticks
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Herb-laced Olive Medley
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Sunny Raw Nori Rolls
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Creamy Peanutty Hummus
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Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce
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Tomato and Herb Bruschetta
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Bruschetta with Red Pepper Purée
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Curried Artichoke Dip
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Cold Sesame Noodles
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Cheese-Stuffed Love Apples
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Harvest Canapés with Chipotle Cheese Topping
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Green Pea Dip with Toasted Pita Chips
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Mushroom Basket Appetizers
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Garden Salad Cucumber Cups
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Muhammara
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Broccoli Raab and White Bean Crescents
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Roasted Garlic Hummus
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Asiago Twists
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Butternut Squash and Pesto Tarts
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Little Cucumber Boats
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Black-Eyed Pea Spring Rolls
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Smoky Eggplant Dip
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Mock Chopped Liver
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Dolmades (Stuffed Grape Leaves)
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Truffled Potato Poppers
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Goat CheeseAsparagus Mousse
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Fresh Cucumber Pickles
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Pickled Daikon Cubes with Carrots and Jalapeños
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Cilantro-Yogurt Sauce
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Baked Tomato and Mozzarella Stacks with Arugula, Corn, and Balsamic Syrup
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Parmesan-Cauliflower Fritters
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Warm Pitas with Dukka
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Potato Pancakes with Avocado Salsa
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Spinach-Stuffed Artichoke Bottoms
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Tempeh Larb
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Chive and Walnut Cheese Bites
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Thai Rice Pancakes
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Ginger-Shiitake Pot Stickers & Red Crystal Sauce
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Baked Mini Egg Rolls & Hot Mustard Sauce
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Wild Mushroom Bruschetta
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Warm Winter Bruschetta
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Lentil-Walnut Spread
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Mushrooms Stuffed with Tomatoes and Olives
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Shiitake Fritters with Enoki Mushroom Sauce
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Sweet Potato Wedges with Rosemary
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Rosemary Olivada on Crispbreads
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Summer Tomato Galette
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Baked Tortilla Chips with Chipotle-Corn Salsa
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Pot Stickers and Slaw with Asian Dressing
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Hummus Cakes
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Tofu-Stuffed Mushrooms
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California Endive Cups
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