These Spiced-Salt Sweet Potato Wedges Are Semi-Circles of Delight
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Appetizers
Appetizers
Quick & Better-For-You Party Appetizers
Entertaining can be overwhelming when we have so much on our to-do list! Here is a fast and easy way to provide a better-for-you (gluten free, organic, non-gmo) appetizer for friends and family!
Apple Chips
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Tofu-Shitake Lettuce Cups
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Heirloom Tomato Salsa
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Orange, Fennel, and Olive Salad
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Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime
Cool cucumber and avocado round out this colorful quinoa salad recipe, dressed with jalapeno and lime.
Broccoli Carpaccio
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Greens Marmalade
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Wheat Berry Salad With Cranberries and Herbs
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Wild Rice Country Rolls
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Cabbage Muthias
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Savory Leek Quiche
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Southwestern Chile-Cheese Fondue
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Chard and Tofu Wontons in Sambal Soy Sauce
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Zucchini Tempura Chips
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Cherry Tomato and Tapenade Tartlets
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Hot Artichoke Dip
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Garlicky Oven Fries
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Cinnamon Apple and Banana Chips
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Honey-Goat Cheese Phyllo Triangles
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Guacamole Reinvented
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Halloween Party Mix
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Tofu Shapes with Hummus
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Pumpkin Seeds with Garlic and Chile
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Wicked Cool Olive Owls
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Spicy Tofu Lettuce Wraps
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Quick Pesto with Broiled Tomatoes
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Sweet Cherry Soup
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Roasted Chickpeas
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Kung Pao Sliders
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Spinach and Artichoke Dip
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Summer Rolls with Marigolds and Nasturtiums
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Cayenne-Spiced Roasted Nuts
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Rosemary-and-Balsamic-Roasted Grapes and Olives
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Spicy Jicama Carpaccio
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Clayudas
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Melon with Cracked Pepper-Honey Drizzle
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Watermelon Salad with Jalapeño and Lime
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Red Lentil Pecan Pate
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Baked Onion Rings
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Crispy Kale Leaves
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Steamed Artichokes with Celery Salsa Verde
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Herbed Ricotta Cheese Toasts
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Quinoa-Avocado Verrines
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Pita Quesadillas with Cilantro Hummus
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Chunky Artichoke and Chickpea Salad
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Onion, Pepper, and Spinach Quiche Bites
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Garlicky Spinach Dip
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Mushroom-Manchego Quesadillas
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Membrillo (Quince Paste)
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Butternut Squash and Duxelles Casserole
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Cashew and Carrot Fondue
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Pesto Party Nuts
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Hummus with Tomato-Mint Salsa
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Moroccan Whole Chickpea Hummus
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Apple Salsa Salad
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Mini Loaded Red Potatoes
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Rustic Tomato Galette
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Spicy Chickpea Dip
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Eggplant Shu Mai Dumplings & Chili Sauce
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Roasted Pears with Chèvre Chaud
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Spicy Seeded Crackers with Parmesan
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Roasted Red Pepper Crostini with Balsamic Reduction
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Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
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Smoky Eggplant Spread
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Warm Leeks with Toasted Walnuts
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Crunchy Fruity Granola
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Poblano-Cheese Wafers
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Mini Pumpkin-Sage Balls
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Lunch Box Favorite Salad
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Ching Ching Cha’s Marbled Tea Eggs
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No-Bake Almond-Oat Energy Bites
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