Kapha Breakfast Broth
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Egg Free
Egg Free
Tasty Olive Oil Granola
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Roasted Vegetables with Quick Harissa Marinade
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Cinnamon Apple and Banana Chips
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Flaxseed Flatbreads
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Sorrel Drink
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Couscous with Asparagus, Snow Peas and Radishes
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Melon with Cracked Pepper-Honey Drizzle
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Fire and Ice Melon
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Asian Noodles with Edamame in No Time
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Wild Rice, Shiitake, and Hijiki Salad
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Rice n Spice Pudding
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Lavender Lemonade
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Nutty Snack Mix
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Mexican Rice
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Mock Green Papaya Salad
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Soupe au Pistou
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Risotto with Asparagus and Peas
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Cheesy Polenta with Basil-Tomato Sauce
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Gingered Vegetable Tofu Stir-Fry
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Mediterranean Eggplant and Fennel Stew
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Indian Tea Sandwiches
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Roasted Carrots and Parsnips
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Red Cabbage Salad with Pears and Walnuts
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Tropical Fruit Sauté
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Garlicky Spinach Dip
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Hazelnut Salad with Sourdough Croutons
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Caesar Salad
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Papaya-Mint Sorbet
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Creamy Mushroom Soup
This recipe employs an old restaurant trick of using affordable fresh mushrooms, such as buttons and cremini, for the soup base, then stirring in premium mushrooms at the end.
Rainbow Pizza
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Citrus Salad
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Garlic and Kale Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Honey-braised Carrots
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Cream of Turnip Soup
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Potato-Turnip Gratin
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Smoky Split Pea Soup
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No-Knead Swedish Cardamom Braid
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Tempeh and Potato Breakfast Patties
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Polenta Cakes with “Sausage”
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Apple-Potato-“Sausage” Sauté
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“Meaty” Empanaditas
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Curried Tofu Scramble
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Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese
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Cinnamon Heart Cookies
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Dark Chocolate and Pistachio Matzo Bark
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Spinach, Blood Orange and Macadamia Nut Salad
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Oranges Givrées
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Orange Compote with Candied Orange Threads
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Tom Kha Tofu
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Stuffed Collard Greens
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Bolognese Sauce
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Mushroom-Artichoke Lasagna
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Cheese and Spinach Pasta Roll-Ups
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Mexican Lasagna
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Spinach Lasagna
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Vegan Lasagna
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Baked Tofu with Peanut Sauce
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Ginger Thins
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Crunchy Chocolate Truffle Pie
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Vegetarian Gumbo
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Roasted Vegetable Linguine with Torn Fresh Basil
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Scalloped Potatoes
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Jamaican Tempeh Patties
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Caramelized Onion and Tomato Calzone
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Endive, Pear & Walnut Salad with Raspberry Vinaigrette
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Old-Fashioned Quince Jelly
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Mushroom Stock
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Vegetable Stock
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Chocolate-Espresso Gingerbread Dough
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Quince and Vegetable Tagine
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Lemony Lentil-Spinach Stew
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Caponata Stew
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Tuscan Vegetable Ragoût
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Dramatically Seared Green Beans with Garlic and Chiles
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Cucumber Raita
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