Tofu Fillets with Olives
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Egg Free
Egg Free
Roasted Asparagus Tapenade
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Arugula Pesto
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Caramelized Onion, Fig, and Goat Cheese Swirl
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Feta, Tomato, and White Bean Pouches over Polenta Rounds
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Banana Cocoa Smoothie
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Greek Lentil Salad
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Fresh Cucumber Pickles
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Jalapeño-Orange Dipping Sauce
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Carciofi Alla Romana
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White Beans with Oregano
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Sweet and Sour Sherry Vinegar Marinade
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Italian Garden Salad
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Orange-Chipotle Glazed Tofu
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Peanut Butter Coconut Ice Cream
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Strawberry Swirl Ice Cream
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Chamomile Lemonade
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Orange-Hazelnut Vinaigrette
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Lemon-Rosemary Vinaigrette
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Pickled Daikon Cubes with Carrots and Jalapeños
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Cilantro-Yogurt Sauce
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Blackberry-Lime Sundaes
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Tangy Tomato Jam
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Coney Island Chili Dogs
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Chinese Broccoli with Black Bean Sauce and Garlic
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Gruyère, Apricot Jam, and Toasted Walnut Panini
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Baked Tomato and Mozzarella Stacks with Arugula, Corn, and Balsamic Syrup
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Kavli Treat
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Mango-Teriyaki Tofu with Brown Jasmine Rice
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Tulip Cones
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Trio of Rices and Beans with Fresh Apricots
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Farmers Market Chilled Salsa Soup
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Peach-and-Snow Pea Stir-Fry
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Country Quinoa Salad with “Creamy” Mint Dressing
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Spicy Peanut Stew
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Garlic Ginger Vegetable Stir-Fry
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Spring Orzo Salad
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Miso-Sesame Noodle Salad
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Mediterranean Grain Salad
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Warm Pitas with Dukka
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South-of-the-Border Marinade
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Korean BBQ Marinade
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Sweet and Sour Stir-Fried Vegetables
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Corn and Black Bean Quesadillas
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Grilled Eggplant Salad
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Herbed Pea Salad in Lettuce Cups
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Scattered Brown Rice Sushi Bowls
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Spinach-Stuffed Artichoke Bottoms
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Raspberry-Sesame Vinaigrette
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Stir-Fry Vegetable Tacos
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Spicy Moroccan Chickpea Tacos
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Indian Dal Tacos
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Quick Pierogi Bake
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Pita Panzanella
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Lemonberry Muffins
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Polenta Pizza
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Broccoli Florets with Bow-Tie Pasta
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Chipotle-Bean Burgers with Cilantro Sauce
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Quinoa Salad with Baked Marinated Tofu
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Chickpea, Red Lentil and Bulgur Wheat Soup
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Italian Stuffed Artichokes
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Sweet and Sour Stir-Fry
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Tempeh Larb
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Kung Pao Tempeh Triangles
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Chive and Walnut Cheese Bites
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Fettuccine Alfredo with Seared Portobellos
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Chocolate Shortbread Cookies
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Chunky Red Pepper Romesco Dip
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Dairy-Free Ranch Dip
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Tempeh Tikka Masala with Buttermilk Raita
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Two-Bean Salad with Tarragon Dressing
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Coconut Ice Cream with Raspberry Sauce
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Primavera Pasta with Breadcrumb Topping
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Spiced Bok Choy and Tofu
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Tofu Custard Tart with Fresh Fruit
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Monte Cristo Sandwiches
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Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce
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Coffee Barbecue Sauce
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Morning Glory Loaf
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Chard and Chèvre Pizza
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