Grilled Tempeh Satay
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Egg Free
Egg Free
Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Cranberry Applesauce
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Sweet-and-Sour Red Cabbage with Apples and Tempeh
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Toffee Apples
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Arugula Salad with Roasted Grapes
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Harvest Canapés with Chipotle Cheese Topping
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Easy Kiwi Jam
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Fantastic Fig Spread
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Oven-Roasted Apple Butter
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Jellied Cranberry Molds
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Upside-Down Apple-Cinnamon Pie
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Radicchio and Plum Tomato Risotto
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Penne with Caramelized Cauliflower
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Easy Kiwi Jam
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Arborio Rice and Savoy Cabbage Soup
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Avocado, Fennel, and Citrus Salad
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Candy-Apple Coupes
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Mushroom Ravioli with Green Pea Purée
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Root Vegetable Chili Soup
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Pasta Primavera Salad
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Plums with Cider Sauce
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Savory Tofu and Vegetables over Tomato Couscous
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Buttery Bean Topping
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Ricotta and Spinach Topping
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Tofu-Apple Topping
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Sweet Potato Supper
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Mexican Polenta
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Green Pea Dip with Toasted Pita Chips
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Curry-Kuri Squash Soup
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Herbed Winter Vegetable Roast
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Tempeh Stroganoff
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Gluten-Free Veggie Burger
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Mushroom Basket Appetizers
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Fall Foliage Lemongrass Soup
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Chocolate Crispies
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Poppy Seed Shortcakes
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Tempeh-Mushroom Burgers
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Garden Salad Cucumber Cups
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Edamame Rice Bowls
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Spicy Bolivian Cabbage and Potatoes
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Coconut Macaroons with Almonds and Cherries
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Fresh Pea Soup with Tarragon
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Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
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Vegetable Dumplings and Broccoli over Baby Bok Choy
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Cavatappi and Chard
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Tourte de Blettes (Swiss Chard and Apple Pastry)
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Strawberry Salad with Herbed Goat Cheese Crostini
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Muhammara
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Mashed Potatoes with Chives
These mashed potatoes with chives can be served as a side dish, or combined with a stew to make a cottage pie.
Warm Barley Salad with Baked Tofu
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Beet GreenTangerine Salad
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Chilled Noodle Salad with Mango
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Spicy Orange Slaw
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Chickpea Tacos
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Quinoa Salad with Orange-Cumin Vinaigrette
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Spinach and Red Mustard Salad with Chickpea Dal
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Moroccan Harira
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Crispy Tofu Hearts
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Asian Tofu Salad Tartines
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Asparagus with Vegan Hollandaise
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Poblano Chile-Cheese Enchiladas
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Easy Baked Beans
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Multipurpose Black Bean Filling
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Corn and Mung Bean Salad
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Miso-Adzuki Stew
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Chocolate-Hazelnut Banana Rounds
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Broccoli Raab and White Bean Crescents
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Spinach and Sun-Dried Tomato Spaghetti
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Roasted Garlic Hummus
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Ginger Congee
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Onion Confit
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Butternut Squash and Pesto Tarts
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Refried Beans
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Zesty Creamed Spinach
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Six-Cheese Gnocchi Parmesan
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Cinnamon Sticks
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Cranberry-Pecan Salad
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Crispy Mustard Cutlets with Tarragon Mushrooms
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