Creamy Butternut Squash Risotto
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Egg Free
Egg Free
Three Citrus Basil Cocktail
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Vegan Blueberry Muffins
An easy vegan blueberry muffin recipe that does not use eggs or butter.
Southwestern Chile-Cheese Fondue
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Edamame Succotash
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Triple Dark Chocolate Tart
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Pistachio-Crusted Eggplant Cutlets
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Chicago Diner Burgers
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Tempeh-Oatmeal Meatloaf
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Steamed Baby Carrots with Orange-Dill Butter
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Speedy Red Sauce
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Zucchini Tempura Chips
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Black-Eyed Pea Dip
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Okra and Onions
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Broccoli Raab, Sicilian Style
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Cherry Tomato and Tapenade Tartlets
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Fall Harvest Groundnut Stew
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Zucchini-Quinoa Lasagna
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Quick Aioli
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Rhubarb-Pineapple Relish
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Peanut Butter and Chocolate Batwich Cookies
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Autumn Vegetable Roast with Orzo
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Moroccan-Style Stew
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Mediterranean Terrine
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Cranberry Sauce with Hard Cider and Mustard
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Sweet Walnut Soup
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Quesadillas with Onion-Cranberry Salsa
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Ale-Braised Cabbage with Leeks
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Roasted Vegetables with Quick Harissa Marinade
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Preserved Lemons
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Chimp Cakes
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Chickpea Tagine with Cinnamon, Cumin, and Carrots
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Garlicky Braised Greens with Balsamic Vinegar and Capers
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Patatas Bravas
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Garlicky Oven Fries
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Stuffed Grape Leaves Casserole
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Red Lentil Kofte
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Overnight Chai Steel-Cut Oats
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Maple-Glazed Pineapple with Pistachios
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Cinnamon Apple and Banana Chips
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Flaxseed Flatbreads
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Fennel and Tomato Soup
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Caesar Salad
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Cranberry Kir Royales
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Southern New Year’s Day Black-Eyed-Pea Soup
Across the South, there are three foods that need to be eaten on New Year’s Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes.
Butternut Stew with Tofu, Corn and Pine Nuts
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Vegan Sugar Cookies
A hint of peppermint in the frosting gives these vegan sugar cookies a surprising twist—and makes them absolutely addictive.
Cranberry-Almond Biscotti
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Maple-Basil Mustard
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Baked Ginger Pears
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Clementine Salsa
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Chocolate-Cherry Breakfast Bread
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Streusel-Topped Harvest Fruit Pie
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Easy Black Bean Chili
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Collard Green Coleslaw
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Warm Farro Pilaf with Dried Cranberries
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Old-Fashioned Irish Oatmeal
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Banana Buckwheat Pancakes
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Double-Corn Cornbread
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Mushroom, Cheese, and Vegetable Strudel
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Glögg
The Swedish punch, Glögg, gets its kick from aquavit, a potent, potato-based liquor.
Black Bean-Quinoa Burgers
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Harvest Vegetable Medley
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Guacamole Reinvented
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Homemade Seitan
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Halloween Party Mix
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Tofu Mimosa
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Pumpkin Seeds with Garlic and Chile
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Wicked Cool Olive Owls
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Stuffed Cauliflower
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Curried Cauliflower Soup
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Toasted Almond Rice Pudding
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Moroccan Seven-Vegetable Couscous
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Eggplant and Herb Salad with Homemade Pita Crisps
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Carrot Soup with Fennel Pesto
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Parsley-Garlic Crème
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Truffled Mashed Potatoes
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Seitan Roulade with Chestnut-Champignon Stuffing
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