Braised Lebanese Eggplant with Chickpeas
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Egg Free
Egg Free
Spicy Tofu Lettuce Wraps
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Louisiana Gumbo
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Yellow Beet and Asian Pear Salad
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Spicy Korean Tofu with Pear Slaw
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Texas Red Beans and Rice
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Bell Pepper Sauté over Polenta
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Spinach-Zucchini Soup
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Rice Noodle Bowl with Broccoli and Bell Peppers
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In-a-Pinch Profiteroles
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Quick Pesto with Broiled Tomatoes
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Açai Sorbet
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Vegetable Pan Bagnat
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Almost Totally Tomatoes
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Tofu Kabobs with Cherry Barbecue Sauce
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Spinach-Quinoa Salad with Cherries and Almonds
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Apple-Flax Vinaigrette
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Indian-Spiced Lentils with Spinach and Rhubarb
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Rustic Peach-Blueberry Tart
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Zucchini “Fettuccine” with Fresh Marinara
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Fettuccine with Basil-Tomato Sauce
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Green Bean and Corn Salsa Salad
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Watermelon, Grape, and Tomato Salad
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Sweet Cherry Soup
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Vegan Snickerdoodles
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Mexicali Chop with Crunchy Tortilla Strips
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Spinach and Artichoke Dip
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Clean-Out-The-Fridge Soup
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South of the Border Tortilla Stack
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Fresh Grape Tart
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Sorrel Drink
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Fideua
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Potato and Cauliflower Burritos
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Minted Fava Bean Salad
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Garlicky Mushrooms
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Mixed Green Salad with Nasturtium Vinaigrette
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Summer Rolls with Marigolds and Nasturtiums
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Ultimate Veggie Fried Rice
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Ultimate Vegan Chili
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Live Hot and Sour Soup
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Pinto Bean + Soy Chorizo Tacos
Soy chorizo sausage adds spice and texture without a processed "fake meat" flavor. These Pinto Bean + Soy Chorizo Tacos will be a hit at Cinco De Mayo.
Gingery Quinoa Salad with Apples, Peas, and Coconut
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Vegan Tempeh Reubens
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Chickpea Croquettes with Greek Salad Topping
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Enchiladas in an Instant
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Grilled Portobello Mushroom Burgers
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Sugar Snap and Snow Pea Stir-Fry
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Grapefruit Salad with Warm Shallot Vinaigrette
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Spicy Fig and Artichoke Salad
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Summer Salad with Goat Cheese and Walnuts
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Pineapple Carpaccio with Thai Basil and Blueberries
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Mediterranean Pitas with Muffaletta Relish
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Peanut Butter and Strawberry Quick Jam Burritos
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California Ensalada Burritos
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Strawberry and Star Fruit Carpaccio
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Spicy Jicama Carpaccio
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Jamaican-style Black Bean and Coconut Cornbread Bake
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Saffron-Laced Moroccan Tagine
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Grilled Corn on the Cob with Ancho Chile and Roasted Garlic Butter
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Wheat Berry Salad with Goat Cheese and Golden Raisins
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Spicy Potato Salad
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Citrus Spritzers
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Watermelon Margaritas
Guests will flip for these frozen watermelon margaritas that get additional sweetness and citrus flavor from Triple Sec, an orange-flavored liqueur.
Garlicky Collard Greens
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Golden Bowl
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Clayudas
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Soba Noodles with Vegetables and Miso- Mushroom Broth
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Couscous with Asparagus, Snow Peas and Radishes
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Kiwi-Melon Smoothie
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Melon with Cracked Pepper-Honey Drizzle
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Fire and Ice Melon
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Seitan Piccata
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Spiced Kabocha Squash Soup
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Dilled Potato-Cucumber Salad
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Orzo with Lemony Leek Sauce
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Radical Reuben
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