Sugared Sweet Potatoes, Plantains and Apples
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Egg Free
Egg Free
Beta-Carotene Barrage
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Three-Pepper “Burger” Fajitas
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Café Brûlot
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Pomegranate-Raspberry Margaritas
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Stuffed Chiles with Walnut Sauce
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Spicy Fall Stew Baked in a Pumpkin
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Vegan Egg Nog
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Grilled Portobello Tacos with Salsa Verde
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Frozen Gin Lemonade
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Tortellini with Watercress, White Beans and Pine Nuts
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Wild Rice Salad with Cranberries and Mint
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Vegetable Kebabs Agrodolce
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Grilled Ratatouille Salad
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Sherried Kabocha Soup with Spiced Pepitas
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Basmati and Wild Rice over Acorn Squash with Braised Vegetables
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Smothered Cajun-spiced Squash
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White Sangria with Fruit
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Arroz Especial
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Andalusian Gazpacho
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Wild Rice and Butternut Squash Medley
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Three Sisters Sauté
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Cajun-Style Chipotle Jambalaya
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Three Sisters Casserole
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Maple-Roasted Pear Salad
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Easy Blender Gazpacho
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Spanish-Style Stuffed Tomatoes
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Vegetable Medley Paella
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Ginger-Sesame Tofu with Asparagus and Shiitakes
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Tempeh Bacon
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Creepy Finger Sandwiches
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Sun-Dried Tomato and Arugula Tartines
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Spaghetti Squash with Orange Gremolata
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Raisin and Almond Cookies
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Citrus Collards with Raisins
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Autumn Apple Salad with Pomegranate
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Tortilla Lasagna with Swiss Chard
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Chai Rice Pudding
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Seitan Satay with Peanut Sauce
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Ginger-Scallion Soy Sauce
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Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup
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Sweet and Spicy Nori Strips
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Old-Fashioned Kettle Corn
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White Bean Dip with Parsley and Rosemary
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Garlic and Herb Brazil Nut “Cheese”
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Ginger Gems
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Three Sisters Baked Beans
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Three Sisters Stew
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Tabbouleh with Mint and Pistachios
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Moroccan Carrot Salad
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Greek Rice and Chickpea Salad
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Spicy Sausage and Turnip Green Ragoût
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Confetti Rice Salad
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Vegan Feijoada
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Vegetable Pierogi
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Spicy Peanut Noodles
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Green-and-Gold Gazpacho
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Oregano and Asiago Focaccia
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Tortilla “Fattoush” Salad
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Za’atar
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Vegetable Paella with Tofu
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Butternut Bisque with Cauliflower
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Meatless “Meatloaf” Sandwiches
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Fast French Apple Tart
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Apple-Walnut Salad with Maple Vinaigrette
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Beer Waffles with Cinnamon-Caramel Apples
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Thyme Roasted Vegetables
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Light Spring Supper Soup
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German-Style Warm Potato Salad
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Late Summer Succotash
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Zucchini Verrines with Tahini Dressing
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Baked Apples with Maple-Walnut Sauce
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Yakima Valley Polenta
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Thumbprint Cookies
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Pineapple-Banana Chutney
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Black Bean Chili with Dark Ale
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Arugula Salad with Fruit Ale Dressing
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Crunchy Burdock with Toasted Sesame Dressing
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Root Vegetable Stew with Spices and Dried Fruit
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