Colorful Oven Fries
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Egg Free
Egg Free
Smoky Breakfast Sausage Links
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Fresh Winter Fruit Salad
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Arame-Vegetable Strudels
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Roasted Brussels Sprouts Medley with Nori Strips
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Balsamic Port Sauce with Dried Cherries and Rosemary
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Chunky Mushroom Ragu
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Raw Chocolate-Chia Energy Bars
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Chocolate-Pecan Pudding Pie
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Chewy Chocolate Squares with Dried Fruit and Nuts
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Nutty Party Crunch
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The Heart-Healthiest Chocolate Chip Cookies in the World
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Italian Chickpea Soup
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Cold French Lentil Salad
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Lentil-Pecan Pâté
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Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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Yellow Lentil Dal
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Curried Red Lentil Soup with Lemon
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Roasted Ratatouille Pizza
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Quick Pizza Sauce
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Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Smokehouse Crushed Almonds
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Toasted Fennel Spice Rub
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Hazelnut and Pistachio Dukka
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Tasty Tofu Patties
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Apple Cider Doughnuts
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Devil’s Food Doughnuts
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French Toast Doughnuts
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Live Un-Stir-Fry with Cauliflower “Rice”
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No-Cook Cannellini Salad with Pesto Dressing
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Miniature Jelly Doughnuts
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Pungent Cucumber Salad with Black Sesame and Ginger
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Pickled Grapes
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White Gazpacho
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Walnut-Stuffed Eggplant
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Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread
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Mango-Avocado Rolls
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Ginger-Miso Yam Wraps
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Tofu Rancheros
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Aloo Palak (Spinach and Potatoes)
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Raspberry-Vanilla Freezer Jam
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Grilled Zucchini with Corn-Radish Salsa
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Braised Zucchini Wheels with Sesame-Mint Pesto
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Best-of-Summer-Fruit Salad
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Rice Salad Primavera
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Avocado Chipotle Bisque
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Shaved Fennel in Lemon Broth
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Creamy Walnut-Mushroom Soup with Thyme
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Essence of Tomato Soup
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Summer Vegetable Stacks with Gremolata
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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
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Classic BBQ Rub
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Arroz Verde
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Chorizo and Potatoes Tinga
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Pico de Gallo
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Guacamole
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Nopalitos-Style Chayote Salad
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Zucchini-Corn Filling
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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East-West Marinated Asparagus
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Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Warm Potato Salad Primavera
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Confetti Slaw
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Barbecue Baked Beans
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Sticks-and-Stones Salad
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Baguette with Roasted Red Pepper Spread
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Toasted Panzanella
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Grape Tomato and Mâche Salad with Fresh Mozzarella
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Mexican Mind Meld
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Grilled Eggplant with Summer Herb Relish
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Red Quinoa with Beets, Avocado, and Pistachios
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Savory Pasta Crumbles
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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