Wilted Greek Salad with Caramelized Walnuts
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Egg Free
Egg Free
Bruschetta with Red Pepper Purée
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Quinoa and Wild Rice Stuffed Squash
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Minted White Gazpacho
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Vegetables in Thai Red Curry
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Szechuan Black-Eyed Pea Salad
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Pea and Red Lentil Curry
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Herb and Lemon Dip with Jicama and Cucumber Sticks
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Antipasto Salad with Pepperoncini Vinaigrette
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Plum Crumble
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Pulled “Pork” BBQ Sandwiches
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Vegan Gingerbread
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Warm Potato and Edamame Salad
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Super Chocolate Vegan Gelato
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Strawberry Italian Ice
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Chilled Crenshaw Melon Soup
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Pickled Melons, Asian-Style
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Peach Crisp with Warm Brandied Syrup
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Cheese and Bean Quesadillas
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Hasty Cranberry-Pecan Pudding
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Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
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Double Soy Chili with Zucchini and Corn
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Picadillo-Stuffed Peppers
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Grilled Asparagus Bruschetta with Chèvre and Tapenade
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Curried Potatoes, Cauliflower and Peas
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Mini Dagwood Sandwich
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Curried Red Lentil Soup
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Chunky Vegetable Stew
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Butternut Squash with Soy “Sausage”
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Baked Hawaii
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Avocado and Feta Cheese Salad Wraps
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Cold Sesame Noodles
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Asian “Chicken” Rolls
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Red Cabbage Slaw with Baked Tofu and Peanut Dressing
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Mediterranean Couscous and Lentil Salad
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Pattypan Squash with “Sausage” and Apple Stuffing
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Mediterranean Stuffed Peppers
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Two-Step Southwestern Stew
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Quick Curried Vegetables
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Corn Salad
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Frozen Crème Brûlée
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Oh-So-Blueberry Ice
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Lemon-Gingerbread Ice Cream Sandwiches
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Golden Gazpacho
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Summer Pasta Salad with Grilled Vegetables
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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“Salsa Verde” Yellow Squash Sauté
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Fruit-and-Flower Salad
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Sugar Snap Pea Summer Rolls
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Huckleberry Orange Iced Milk
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Lower-Calorie Peanut Butter Cookies
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Golden Vegetables
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Broiled Eggplant Steaks with Gorgonzola Cheese
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Asparagus Scones
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Bittersweet Chocolate Pudding
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Tofu Niçoise Salad
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Vegetable Linguini with “Bolognese” Sauce
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Black Soybean Tabbouleh
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Greek Salad Pitas
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Edamame Fried Rice
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Watercress, Orange and Olive Salad
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Pizza Pie with Spicy Eggplant and Roasted Peppers
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Quinoa-Stuffed Poblano Chiles
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Tempeh Triangles with Piccata Sauce
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Roasted Butternut Bisque with Spiced Pumpkin Seeds
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Mexican Pasta
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Waldorf Salad
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Marinated Vegetable Kabobs
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Bananas Foster
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Stuffed Peppers with Tomato Sauce
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Mardi Gras Slaw
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Silky Carrot and Ginger Soup
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Cheese-Stuffed Love Apples
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Crusted Onion Basmati Rice
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Curried Spinach-Potato Soup
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Roasted Tomato and Red Bell Pepper Soup
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Chipotle Portobello Salad
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Pumpkin Pudding
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Black Bean/Red Bean Chili
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