Autumn Apple Salad with Pomegranate
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Egg Free
Egg Free
Tortilla Lasagna with Swiss Chard
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Chai Rice Pudding
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Seitan Satay with Peanut Sauce
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Ginger-Scallion Soy Sauce
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Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup
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Sweet and Spicy Nori Strips
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Old-Fashioned Kettle Corn
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White Bean Dip with Parsley and Rosemary
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Garlic and Herb Brazil Nut “Cheese”
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Ginger Gems
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Three Sisters Baked Beans
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Three Sisters Stew
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Tabbouleh with Mint and Pistachios
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Moroccan Carrot Salad
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Greek Rice and Chickpea Salad
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Spicy Sausage and Turnip Green Ragoût
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Confetti Rice Salad
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Vegan Feijoada
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Vegetable Pierogi
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Spicy Peanut Noodles
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Green-and-Gold Gazpacho
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Brown Sugar-Cinnamon Popcorn
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Oregano and Asiago Focaccia
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Tortilla “Fattoush” Salad
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Za’atar
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Vegetable Paella with Tofu
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Butternut Bisque with Cauliflower
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Meatless “Meatloaf” Sandwiches
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Fast French Apple Tart
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Apple-Walnut Salad with Maple Vinaigrette
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Beer Waffles with Cinnamon-Caramel Apples
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Thyme Roasted Vegetables
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Light Spring Supper Soup
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German-Style Warm Potato Salad
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Late Summer Succotash
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Zucchini Verrines with Tahini Dressing
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Baked Apples with Maple-Walnut Sauce
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Yakima Valley Polenta
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Thumbprint Cookies
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Pineapple-Banana Chutney
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Black Bean Chili with Dark Ale
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Arugula Salad with Fruit Ale Dressing
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Crunchy Burdock with Toasted Sesame Dressing
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Root Vegetable Stew with Spices and Dried Fruit
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Sweet Carrot Chutney
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Green Chutney
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Rainbow Raita
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Triple Sprout Salad with Miso-Lime Dressing
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Korean Sesame-Crusted Tofu
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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
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Vegan Chocolate Truffles
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Deep South Slaw
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Pomegranate-Pineapple Granita
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Forbidden Rice Stovetop Bibimbap
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North Indian Spiced Cabbage, Fennel, and Onions
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Roasted Strawberry Compote with Vanilla Bean
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Grapefruit-Tomatillo Salsa
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Tofu Cutlets with Cilantro Pesto
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Tempeh Cutlets Provençal
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Braised Seitan Cutlets in Mushroom and Red Wine Sauce
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Lime and Peanut Sauce
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Pineapple Miso Sambal
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Sweet Chile Mayonnaise
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Orange Israeli Couscous with Carrots and Raisins
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Bulgur with Curried Potatoes and Peas
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Quinoa and Spinach Soup
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Carrot-Miso Soup with Wasabi Peas
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Cranberry Bread
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Whole-Wheat Honey-Walnut Bread
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Cumin-Roasted Eggplant with Sweet Peppers and Chickpeas
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Roasted Beets and Parsnips with Black Olives and Oranges
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Herb-Roasted Winter Veggies
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Sesame-Roasted Sweet Potato Wedges with Broccoli
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Winter Squash with Spicy Maple Chestnuts
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Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
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Sicilian-Style Roasted Vegetables with Balsamic Syrup
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Sweet Potato Latkes (Sweet Potato Pancakes)
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