Almond Feta Cheese with Herb Oil
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Egg Free
Egg Free
Japanese Asparagus Dengaku
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Wilted Mexican Spinach
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Arugula Panzanella
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Fresh Rhubarb Parfaits
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Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Indonesian Peanut Sauce
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Stomach-Soothing Papaya Smoothie
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Living Oatmeal
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White Lotus Punch
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Soba-Watercress Salad
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Vegetarian Paella
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Perfect Roasted Beets with Orange Slices
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Chili Oil
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Sweet Chili Sauce
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Cooling Cilantro-Cucumber Dipping Sauce
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Sautéed New Potatoes en Persillade
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Basic Miso Soup
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Spiced Banana Chips
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Banana and Black Bean Empanadas
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Roasted Beet and Three Radish Salad
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Spicy Broccoli Sprout Sushi
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Smoky Black Bean Tostadas with Garlicky Greens
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Farro and Bean Soup
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Quinoa with Corn and Basil
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Brussels Sprouts with Walnuts and Dried Cranberries
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Tempeh au Vin
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Sweet Potato Salad with Apple and Avocado
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Garlic Bread
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Mac and Cheese
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Deep Chocolate Vegan Cake
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Pizza Provençal
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“Hot Tamale” Burgers
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Blueberry Juice
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Curried Apples and “Chicken”
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Grilled Vegetables with Miso Glaze
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Grilled Greek Wraps
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Spring Vegetable Minestrone
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Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers
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Roasted Tomatillo and Black Bean Tacos
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Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds
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Indonesian Tofu-Peanut Fondue
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Minted Yogurt Drink (Ayran)
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Apple and Butternut Squash Soup
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Maki Garden Rolls
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Greek Zucchini Salad with Crumbled Feta
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Indian Lentil Pilaf
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Smoked Mozzarella-Snap Pea Sandwiches
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Amaranth Breadsticks
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Herb-laced Olive Medley
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Miso-roasted Brussels Sprouts
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Artichoke Ragoût with Saffron and Olives
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Cocoa-dusted Glazed Almonds
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Maple Pecan Sablés
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Vegetable Fajitas
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Avocado Frappe
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Sunny Raw Nori Rolls
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African Chickpea and Spinach Soup
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Sesame Noodles with Kale
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Grilled Vegetable Wrap
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All-You-Can-Eat Salad with Lemon-Basil Vinaigrette
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Greek Pasta Salad
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Sweet and Sour Stir-Fry
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Tomato-Basil Couscous Salad
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Iced Oatmeal Cookies
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Artichoke Heart Rösti
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Potato-Cheddar Chowder
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Masala Vegetable Stew
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Warm Raclette Potato Salad
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Warm Herbed Potato and Bean Salad
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Polenta Lasagna
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Creamy Peanutty Hummus
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Warm Apricots with Raspberries and Lavender
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Borani-e Khiar (Cucumber, Walnut and Yogurt Salad)
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