Broccoli Raab and White Bean Crescents
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Egg Free
Egg Free
Spinach and Sun-Dried Tomato Spaghetti
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Roasted Garlic Hummus
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Ginger Congee
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Onion Confit
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Butternut Squash and Pesto Tarts
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Refried Beans
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Zesty Creamed Spinach
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Six-Cheese Gnocchi Parmesan
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Cinnamon Sticks
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Cranberry-Pecan Salad
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Crispy Mustard Cutlets with Tarragon Mushrooms
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Spaghetti and Neat Balls
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The Devils Chocolate Cake with Peanut Butter Mousse
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Green Beans with Walnuts and Shallot Crisps
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Beautiful Fall Salad
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Oven-Roasted Brussels Sprouts with Chestnuts
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Double Cranberry Chutney
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Spinach-Tempeh Quesadillas
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Little Cucumber Boats
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Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
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Fudgy Brownies
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Chickpea Salad with Fennel and Artichokes
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Saag Paneer
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Mushroom Rarebit
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Curried Seitan Salad Pita Pockets
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Pressed Cuban Sandwiches
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Crispy Mushroom Risotto
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Mexican Rice Soup
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Tomato Soup
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Curried Baby Artichoke Ragoût
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Perfect Steamed Artichokes
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Artichoke Tapenade
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Roasted Beet Salad
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Jamaican Curried Tempeh Tacos
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Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
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Burst-of-Spring Spinach Salad
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Spicy Mango Salsa
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Fresh Tomato Farfalle
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Raclette-Topped Broiled Tomatoes
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Sugar Snap Pea Salad with Lemon-Mint Vinaigrette
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Black-Eyed Pea Patties with Corn and Cilantro
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Gnocchi with Fava Beans
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Black-Eyed Pea Spring Rolls
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Golden Gravy
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Red Beans and Rice Salad
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Chocolate Tofu Ice Cream
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Barbecued Tempeh with Bell Peppers
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Fettuccine with Green Chile and Corn Sauce
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Sesame Dressing
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Vegetable Caponata
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Curried Vegetable Hash
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Potato, Pea and Couscous Hash
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Piña Coladas
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Red Pepper Aioli
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Roasted Portobellos and Potatoes
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Spicy Sautéed Oyster Mushrooms
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Indian Salsa Stew
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Smoky Eggplant Dip
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Smoky Stuffed Peppers
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Sephardic Stuffed Cabbage
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Mock Chopped Liver
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Aegean Eggplant with Lentils
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Taco Bean Salad
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Crunchy Tofu Sticks
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Peanut Sauce
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Green TeaPomegranate Sauce
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Casablanca Carrot Soup
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Holiday Eggplant Caviar
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Dolmades (Stuffed Grape Leaves)
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Homemade Salsa
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Roasted Beets with Tart Pink Grapefruit Glaze
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Mollies Quite Surprising Mashed Parsnips
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Truffled Potato Poppers
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Curried Apple-Potato Soup
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Purple Potato Salad
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Goat CheeseAsparagus Mousse
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Golden Tempeh Curry
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Sticky Rice with Mangoes
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