Greek Rice and Chickpea Salad
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Salads
Salads
Tortilla “Fattoush” Salad
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Apple-Walnut Salad with Maple Vinaigrette
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Chickpea, Artichoke Heart, and Tomato Salad with Arugula
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German-Style Warm Potato Salad
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Arugula Salad with Fruit Ale Dressing
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Triple Sprout Salad with Miso-Lime Dressing
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Fresh Winter Fruit Salad
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Carrot-Cranberry-Walnut Salad
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Szechuan Black-Eyed Pea Salad
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Cold French Lentil Salad
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No-Cook Cannellini Salad with Pesto Dressing
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Pungent Cucumber Salad with Black Sesame and Ginger
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Blackberry, Jicama, and Apple Salad
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Best-of-Summer-Fruit Salad
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Rice Salad Primavera
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Nopalitos-Style Chayote Salad
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Sticks-and-Stones Salad
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Grape Tomato and Mâche Salad with Fresh Mozzarella
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Arugula Panzanella
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Soba-Watercress Salad
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Roasted Beet and Three Radish Salad
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Italian Chopped Salad
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Roasted Leeks with Poached Eggs and Warm Spinach Salad
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Sweet Potato Salad with Apple and Avocado
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Chopped Frisée and Radicchio Salad
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Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds
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Greek Zucchini Salad with Crumbled Feta
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All-You-Can-Eat Salad with Lemon-Basil Vinaigrette
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Greek Pasta Salad
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Tomato-Basil Couscous Salad
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Warm Raclette Potato Salad
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Herbed Potato Salad
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Warm Herbed Potato and Bean Salad
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Borani-e Khiar (Cucumber, Walnut and Yogurt Salad)
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Salad of Asparagus, Mâche, Endive and Orange Vinaigrette
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Fennel and Orange Salad
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Honey-Pecan and Pecorino Salad
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Fennel and Orange Salad with Walnuts
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Parsley, Mint and Cucumber Salad with Preserved Lemon
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Mixed Greens with Apples, Walnuts and Frico Garnish
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Red Cabbage Slaw
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Gin Thoke (Ginger Salad)
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Barbecued Tofu and Grilled Corn Salad
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Grilled Panzanella Sticks
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Thai Lemongrass Tofu Skewers
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Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata
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Wilted Greek Salad with Caramelized Walnuts
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Szechuan Black-Eyed Pea Salad
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Antipasto Salad with Pepperoncini Vinaigrette
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Warm Potato and Edamame Salad
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Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
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Mediterranean Couscous and Lentil Salad
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Corn Salad
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Summer Pasta Salad with Grilled Vegetables
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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Fruit-and-Flower Salad
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Tofu Niçoise Salad
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Watercress, Orange and Olive Salad
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Waldorf Salad
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Sicilian Cauliflower Salad
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Roasted Vegetable Salad
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Asian Spinach Salad with Marinated Mushroom
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Arugula Salad with Roasted Grapes
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Pasta Primavera Salad
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Strawberry Salad with Herbed Goat Cheese Crostini
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Warm Barley Salad with Baked Tofu
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Beet GreenTangerine Salad
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Spicy Orange Slaw
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Quinoa Salad with Orange-Cumin Vinaigrette
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Spinach and Red Mustard Salad with Chickpea Dal
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Cranberry-Pecan Salad
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