Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Side
Side
Warm Potato Salad Primavera
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Confetti Slaw
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Parmesan-Chive Popovers
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Almond Feta Cheese with Herb Oil
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Japanese Asparagus Dengaku
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Wilted Mexican Spinach
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Arugula Panzanella
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Artichoke-Pecan Bread
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Sautéed New Potatoes en Persillade
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Brussels Sprouts with Walnuts and Dried Cranberries
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Mashed Potatoes with Malt Vinegar
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Grilled Vegetables with Miso Glaze
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Miso-roasted Brussels Sprouts
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Iced Oatmeal Cookies
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Cheesy Potato Spoon Bread
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Spring Vegetable Medley
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On Your Side: A Sequence for the Side Body
A sidebending practice can open areas you don't often stretch and leave you feeling more balanced all over.
Lemon Rice Pilaf
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Basic Polenta
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Braised Celery Root and Red Bliss Smash
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Mushroom Quesadillas with Caramelized Garlic
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Roasted Potato Fans
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Red Cabbage Slaw
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Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
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Bruschetta with Red Pepper Purée
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Duchess Potatoes
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Szechuan Black-Eyed Pea Salad
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Curried Potatoes, Cauliflower and Peas
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Butternut Squash with Soy Sausage
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Red Cabbage Slaw with Baked Tofu and Peanut Dressing
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Golden Vegetables
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Asparagus Scones
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Crusted Onion Basmati Rice
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Snap Peas and Baby Carrots in Carrot “Butter”
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Asian Spinach Salad with Marinated Mushroom
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Israeli Couscous Risotto with Shiitakes
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Cranberry Applesauce
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Jellied Cranberry Molds
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Noodle Kugel with Caramelized Apples and Raisins
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Spicy Bolivian Cabbage and Potatoes
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Mashed Potatoes with Chives
These mashed potatoes with chives can be served as a side dish, or combined with a stew to make a cottage pie.
Warm Barley Salad with Baked Tofu
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Asparagus with Vegan Hollandaise
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Easy Baked Beans
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Roasted Garlic Hummus
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Refried Beans
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Zesty Creamed Spinach
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Green Beans with Walnuts and Shallot Crisps
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Oven-Roasted Brussels Sprouts with Chestnuts
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Perfect Steamed Artichokes
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Roasted Portobellos and Potatoes
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Spicy Sautéed Oyster Mushrooms
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Roasted Beets with Tart Pink Grapefruit Glaze
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Mollies Quite Surprising Mashed Parsnips
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Purple Potato Salad
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Carciofi Alla Romana
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White Beans with Oregano
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Pickled Daikon Cubes with Carrots and Jalapeños
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Roasted Fennel
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Chinese Broccoli with Black Bean Sauce and Garlic
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Broccoli Florets with Bow-Tie Pasta
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Poppy Seed Noodles
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Thai Rice Pancakes
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Lemony Bulgur with Arugula
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Tangy Braised Red Cabbage
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Shiitake Fritters with Enoki Mushroom Sauce
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Corn on the Cob with Romesco Sauce
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Mexican Black Bean Soup
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Individual Corn Puddings
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Green Beans and New Potatoes with Mint Pesto
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Cranberry-Grain Salad
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Crunchy Stack of Girolles and Roasted Leeks with Hazelnut Jus
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Hummus Cakes
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Garlicky Grits Cakes with Red Pepper Tapenade
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Portobello-Seitan Hash
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Garlicky Stuffed Portobellos
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Endive with Roasted Garlic Vinaigrette
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