Crispy Oven-Fried Okra
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Side
Side
Yellow Squash with Fresh Basil and Toasted Pecans
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Roasted Asparagus
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Gingered Corn Rice Pilaf
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Tangy Horseradish Pea Purée
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Pistachio Gratin of Asparagus
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Cauliflower and Spinach Gratin
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Apricot Couscous
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Turkish Pide with Feta and Dill Filling
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Semolina Flatbreads with Sesame, Caraway and Fennel Seeds
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Lemon-Poppy Sunburst Bread
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Butternut Squash Sauce
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Cornmeal-Dusted Broiled Veggies
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Celery Root and Onion Gratin
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Olive and Rosemary Focaccia
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Catalan Flatbread with Spinach, Onion and Pine Nut Topping
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Tomato-Bean Sauce
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Candied Yams
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Collard Greens with Almonds
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Tempeh Bolognese
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Miso-Lime Pesto
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Raspberry Muffins
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Coo Coo
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Green Beans with Sesame and Garlic
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Tomato-Vegetable Sauce
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Macaroni and Cheese Revisited
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Ginger Beets
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Butternut Squash with Cranberries
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Breakfast Grain Patties
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Almond-Fig Shake
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Scallion-Laced Sesame-Peanut Noodles
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Roasted Onions, Potatoes and Spinach
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Braised Leeks and Root Vegetables
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Potato Gratin
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Yellow Velvet
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Broccoli with Rosemary
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Flageolet Bean Relish
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Chickpea, Bulgur and Tomato Pilaf
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Seasoned Soybeans
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Crispy Vegetable Chips
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Cranberry Cream Scones
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Marinated Broccoflower and Red Peppers
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Glazed Orange Rolls
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Caramelized Apples and Cranberries
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Cranberry Muffins
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Potato Patties with Garlic and Herbs
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Firehouse Potatoes
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Chard Mashed Potatoes
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Rosemary-Roasted Potatoes
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Crispy Baked French Fries
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Blue Corn Hotcakes with Red Chile Honey
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Grilled Artichokes with Basil Dip
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Fresh Tomato Sauce with Thyme
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Baby Beets with Beet Greens
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Grilled Portobello Mushrooms, Sweet Peppers and Red Onions
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Roasted Morels with Shallots
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Oven-Dried Sweet Potato Chips
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Brussels Sprouts with Walnuts and Orange
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Cranberry Rice Pilaf
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Green Beans Italian Style
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Barley Croquettes
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Sweet Potatoes Scones
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Baked Sweet Potatoes
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Cauliflower Gratin
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Saffron Whole Wheat Couscous
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Chelow ba Polow Paz (Persian Saffron-Flavored Rice)
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Grilled Jumbo California Asparagus with Buttered Bread Crumbs
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Riz noir (Forbidden Rice)
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Blue Corncob Bread
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BRAISED FENNEL
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Apricot Tea Bread
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Saffron Potato Chill
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Carrots with Garlic and Yogurt
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Holiday Fruit Bread
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Festive Spiced Chickpeas
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Mesquite Biscuits with Roasted Squash Butter
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Roasted Acorn Squash with White Polenta
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Kale with Sauteed Apples and Cranberry Vinaigrette
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Wild Rice and Grain Pilaf
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Hot and Spicy Eggplant
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