Roasted Carrots and Parsnips
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Side
Side
Creamy Mushroom Soup
This recipe employs an old restaurant trick of using affordable fresh mushrooms, such as buttons and cremini, for the soup base, then stirring in premium mushrooms at the end.
Tempeh and Potato Breakfast Patties
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Mushroom-Manchego Quesadillas
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Scalloped Potatoes
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Gramma Skopek’s Holiday Hoska
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Christmas Chick’n Filets and Potato Salad
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Dramatically Seared Green Beans with Garlic and Chiles
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Picnic Caviar
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Biscuits & Gravy
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Lentil Salad
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Guadalajaran Swiss Chard Quesadillas
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Crispy Kale Chips
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Super-Flax Whole-Wheat Boule
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Chestnut-and-Apple Stuffing
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Brown Rice with Popped Mustard Seeds
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Aromatic Brown Jasmine Rice
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Best-of-Both-Worlds Potatoes Anna
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Garlicky Mashed Sweet Potatoes
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Soy-Simmered Shiitake Mushrooms
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Apple Salsa Salad
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Whole Wheat Rosemary Focaccia
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Farmhouse Rolls
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Flaky Cheddar Scones
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Tabasco-Cheddar Biscuits
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Wholesome Wheat Bread
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Southern-Style Cornbread
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Mixed Greens
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Steamed Greens with Caramelized Leeks
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Prosperous Black-Eyed Peas with Herbs and Vegetables
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Broccoli Dipped in Wonderful Peanut Sauce
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Lemon Pulihora (Indian Lemon Rice)
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Onion-Stuffed Flat Bread
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Rajas
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Cashew Vanilla Cream
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Rosemary Sweet Potato Chips
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Individual Carrot Soufflés
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Warm Leeks with Toasted Walnuts
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Colcannon
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Minted Couscous with Toasted Pine Nuts
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Peppery Spinach with Nutmeg Cream
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Tangy Marinated Vegetables
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Braised Red Cabbage
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Coconut-Mango Sundaes
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Sugared Sweet Potatoes, Plantains and Apples
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Caribbean Coconut Rice
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Lunch Box Favorite Salad
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Tempeh Bacon
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Spaghetti Squash with Orange Gremolata
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Citrus Collards with Raisins
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Three Sisters Baked Beans
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Moroccan Carrot Salad
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Confetti Rice Salad
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Butternut Bisque with Cauliflower
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Thyme Roasted Vegetables
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German-Style Warm Potato Salad
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Late Summer Succotash
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Deep South Slaw
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Two-Potato Pancakes
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Grapefruit-Tomatillo Salsa
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Orange Israeli Couscous with Carrots and Raisins
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Bulgur with Curried Potatoes and Peas
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Sicilian-Style Roasted Vegetables with Balsamic Syrup
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Colorful Oven Fries
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Smoky Breakfast Sausage Links
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Fresh Winter Fruit Salad
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Fruit and Toasted Almond Stuffing
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Cumin-Cayenne Mashed Potatoes with Caramelized Onions
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Chewy Pizza Dough
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Hazelnut and Pistachio Dukka
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Pungent Cucumber Salad with Black Sesame and Ginger
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Artichoke-Potato Medley
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Braised Zucchini Wheels with Sesame-Mint Pesto
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Lemony Coleslaw with Fresh Dill
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Grilled Tomato Bruschetta
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Arroz Verde
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East-West Marinated Asparagus
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