Christmas Chick’n Filets and Potato Salad
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Lowfat
Lowfat
Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Old-Fashioned Quince Jelly
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Mushroom Stock
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Vegetable Stock
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Vegan Royal Icing
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Chocolate-Espresso Gingerbread Dough
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Rainbow Chard with Pumpkin Seeds
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Quince and Vegetable Tagine
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Honey-Baked Quince with Cardamom-Spiced Yogurt
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Quince-Spiked Apple Cider
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Lemony Lentil-Spinach Stew
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Caponata Stew
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Tuscan Vegetable Ragoût
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Dramatically Seared Green Beans with Garlic and Chiles
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Tofu Raita
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Cucumber Raita
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Carrot, Wakame, and Kale Stew
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Banana Breakfast Smoothie
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Cheese Grits with Chunky Tomato Sauce
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Butternut Squash and Duxelles Casserole
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“Raw” Slaw with Asian Pear
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Picnic Caviar
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Buddha’s Happy Belly of Curried Lentils
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Biscuits & Gravy
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Summer Salad Rolls with Spicy Peanut Dressing
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Pizza with Pesto, Eggplant & Tomatoes
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Vegan “Chicken” Noodle Soup
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South American Squash and Vegetable Ragoût
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Red Pepper-Carrot Soup
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Lentil Salad
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Cornmeal Crêpes
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Crispy Breakfast Bars
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Guadalajaran Swiss Chard Quesadillas
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White Bean and Kale Soup
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Raw Kale Salad with Root Vegetables
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Crispy Kale Chips
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Stir-Fried Udon Noodles with Bok Choy
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Sweet Potato Pie
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Stir-Fried Tofu
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Emerald Rice Cakes
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Peach Bellinis
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Super-Flax Whole-Wheat Boule
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Eggplant “Caviar”
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Hoppin’ John with Collard Greens
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Honey-Glazed Tofu on Pumpkin Seed Couscous
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Ginger-Grapefruit Spinach Salad
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Chickpea Dal
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Vegetarian Posole Stew
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Seitan Meatballs with Winter Tomato Sauce
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Gaeng Khae (Spicy Thai Vegetable Soup)
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Whole-Wheat Rotini with Wilted Mustard Greens
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Harvest Pot Pies
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Chestnut-and-Apple Stuffing
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Brown Rice with Popped Mustard Seeds
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Spicy Seitan Fajitas
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Southwestern Tofu Scramble
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Fruit Salad with Vanilla-Apple Syrup
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Sunset Sweet Potato Drop Biscuits
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Aromatic Brown Jasmine Rice
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Ribollita
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Green Tea with Pomegranate Juice
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Chamomile Tea with Cranberry and Ginger
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Cashew-Mushroom Pâté
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Peanut Butter-Oatmeal Cookies
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Rice, Potato, and Soy Spaghetti with Roasted Broccoli “Pesto”
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Healthy Hot Cereal
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Garlicky Mashed Sweet Potatoes
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Teatime Mulled Wine
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Chilean Corn and Un-turkey Chowder
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Cranberry-Cherry Lattice Pie
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Ginger Tea
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Cast-Iron Skillet Pita Bread
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Fusilli Bucati Lunghi with Roasted Red Pepper Sauce
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Cornucopia Compote
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Pineapple-Coconut Sorbet
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Greek Avgolemono Soup
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