Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese
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Lowfat
Lowfat
Crunchy Green Tahini Salad
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Roasted Red Pepper Sauce
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Crispy Quinoa Cakes
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Texas Red Beans and Rice
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Bell Pepper Sauté over Polenta
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Spinach-Zucchini Soup
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Rice Noodle Bowl with Broccoli and Bell Peppers
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Quick Pesto with Broiled Tomatoes
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Marinated Cauliflower Salad
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Açai Sorbet
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Vegetable Pan Bagnat
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Almost Totally Tomatoes
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Tofu Kabobs with Cherry Barbecue Sauce
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Spinach-Quinoa Salad with Cherries and Almonds
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Apple-Flax Vinaigrette
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Indian-Spiced Lentils with Spinach and Rhubarb
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Zucchini “Fettuccine” with Fresh Marinara
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Fettuccine with Basil-Tomato Sauce
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Green Bean and Corn Salsa Salad
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Sweet Cherry Soup
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Vegan Snickerdoodles
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Roasted Chickpeas
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Chilaquiles
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Kung Pao Sliders
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Refreshing Quinoa Salad
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Baby Bok Choy and Shiitake Mu Shu Wraps
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Mexicali Chop with Crunchy Tortilla Strips
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Clean-Out-The-Fridge Soup
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Kiwi, Pistachio and Mint Trifle
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Sorrel Drink
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Multigrain Sandwich Loaf
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Sourdough Sandwich Loaf
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Honey-Wheat English Muffins
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Fideua
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Potato and Cauliflower Burritos
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Corn, Chayote, and Green Chile Burritos
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Minted Fava Bean Salad
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Garlicky Mushrooms
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Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
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Mixed Green Salad with Nasturtium Vinaigrette
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Squash Blossom Frittata
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Summer Rolls with Marigolds and Nasturtiums
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Mac and Cheese for Grown-ups
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Banana-Flax Breakfast Muffins
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Ultimate Veggie Fried Rice
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Ultimate Vegan Chili
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Live Hot and Sour Soup
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Pinto Bean + Soy Chorizo Tacos
Soy chorizo sausage adds spice and texture without a processed "fake meat" flavor. These Pinto Bean + Soy Chorizo Tacos will be a hit at Cinco De Mayo.
Gingery Quinoa Salad with Apples, Peas, and Coconut
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Vegan Tempeh Reubens
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Pesto-Potato Frittata
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Chickpea Croquettes with Greek Salad Topping
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Spicy Tofu Bento Bowl
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Moroccan Lentil Stew with Raisins
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Laotian Eggplant with Tomatoes, Onion, and Mint
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Enchiladas in an Instant
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Grilled Portobello Mushroom Burgers
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Zucchini-Goat Cheese Pizza
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Vegetable Rosti with Tomato-Corn Relish
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Vegetable Pot Pies
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Greek Lentil Salad
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Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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One-Pot Pasta Primavera
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Sugar Snap and Snow Pea Stir-Fry
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Grapefruit Salad with Warm Shallot Vinaigrette
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Spicy Fig and Artichoke Salad
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Pineapple Carpaccio with Thai Basil and Blueberries
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Bite-Sized Ginger Cupcakes
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Cayenne-Spiced Roasted Nuts
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Spicy Shirataki Noodles
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Baked Leek and Sweet Potato Gratin
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Morning Glory Loaf
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Spiced Eggplant with Feta and Pomegranate Seeds
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