Afghani Squash Casserole
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Lowfat
Lowfat
Gingered Apple-Berry Cobbler
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Pigs Under Wraps
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Tortilla Torte
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Eggplant Boats
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Savory Kasha Pilaf
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Blueberry-Walnut Tea Bread
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Indian Roasted Eggplant Soup
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New Potatoes with Leeks and Fennel
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Pasta with Brown Rice and Greens
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Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
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Savory Burritos with Chunky Avocado Salsa
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Plum Soup
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Won Ton “Sandwiches”
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Aioli Potato Salad
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Fried Bananas with Amaretto Fudge Sauce
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Sugar Snap Peas with Mushrooms
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Yellow Finn Potato Gnocchi
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Tomato Marmalade with Blood Oranges
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Hi Soo Shin Hepinstalls Tofu and Vegetable Stew
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Stuffed Cucumber Kimchi
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Mixed Autumn Rolls
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Calabazas y Camotes al Horno
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Chalupas and Salsa de Jitomate
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Sweet-and-Spicy Layered Fruit Salad
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Amaranth Cakes with Wild Mushrooms
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled Cream Sauce
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White Bean Soup
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Mushroom Burgers
These hearty, healthy burgers get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
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Lemon Couscous Pudding
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Thai Spicy Eggplant with Sweet Basil
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Ratatouille Pasta
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Cheese Ravioli with Grape Tomatoes
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Melon Daiquiri Salad
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Polenta Cakes with Artichoke Hearts
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Cuban Black Beans with Mango Relish
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Fava Bean Salad with Feta
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Bagel Cheese Pastries
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Tofu Bagel
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Mushroom Bagel
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Garden Bagel
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Artichoke and Celery Root Soup
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Tempeh Tomato Sauce
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Linguine One-Pot Strata
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Beef Stroganoff
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Mushroom Fritters
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Quick Green Chile Soup-Stew
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Fudge-Glazed Black Forest Bundt Cake
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Finales Double Chocolate Cookies (recipe makeover)
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Panthay Khauk-swe (Burmese-Style Chicken and Noodle Curry)
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Quick Spinach-Split Pea Cakes
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Moroccan Carrot Salad
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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Aloo Hin (Potato Curry)
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Kazun Ywek Thoke (Watercress Salad)
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ThaYat Thee Thoke (Green Mango Salad)
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Wild Rice Hash
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Tossed Toasted Tempeh
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Swiss Rarebit
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Vegetable Quiche Cups
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Surprise South Beach Mashed Potatoes
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Lemon Zest Ricotta Crème
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