Roasted Vegetables with Quick Harissa Marinade
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Lowfat
Lowfat
Preserved Lemons
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Hot Artichoke Dip
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Healthy, Homemade Falafel
If you like the deep-fried chickpea patties in Mediterranean restaurants, you’ll love this lighter version.
Chickpea Tagine with Cinnamon, Cumin, and Carrots
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Garlicky Braised Greens with Balsamic Vinegar and Capers
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Patatas Bravas
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Garlicky Oven Fries
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Stuffed Grape Leaves Casserole
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German Cabbage and Potato Casserole with Caraway
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Red Lentil Kofte
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Overnight Chai Steel-Cut Oats
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Maple-Glazed Pineapple with Pistachios
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Cinnamon Apple and Banana Chips
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Spicy Banh Mi
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Grits Soufflés with Tomato Coulis
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Indian Samosa Casserole
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Fennel and Tomato Soup
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Caesar Salad
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Cranberry Kir Royales
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Southern New Year’s Day Black-Eyed-Pea Soup
Across the South, there are three foods that need to be eaten on New Year’s Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes.
Butternut Stew with Tofu, Corn and Pine Nuts
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Vegan Sugar Cookies
A hint of peppermint in the frosting gives these vegan sugar cookies a surprising twist—and makes them absolutely addictive.
Cranberry-Almond Biscotti
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Maple-Basil Mustard
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Baked Ginger Pears
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Clementine Salsa
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Chocolate-Cherry Breakfast Bread
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Streusel-Topped Harvest Fruit Pie
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Easy Black Bean Chili
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Collard Green Coleslaw
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Spice Guys
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Cranberry Bars
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Warm Farro Pilaf with Dried Cranberries
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Old-Fashioned Irish Oatmeal
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Banana Buckwheat Pancakes
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Double-Corn Cornbread
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Candied Ginger Pumpkin Pie
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Glögg
The Swedish punch, Glögg, gets its kick from aquavit, a potent, potato-based liquor.
Black Bean-Quinoa Burgers
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Curried Potatoes with Cauliflower and Peas
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Harvest Vegetable Medley
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Basic Cranberry Muffins
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Guacamole Reinvented
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Gluten-Free Banana Pancakes
These gluten-free banana pancakes are fresh and fluffy–you won't even notice the gluten isn't there.
Homemade Seitan
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Halloween Party Mix
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Tofu Shapes with Hummus
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Frankenpeppers
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Tofu Mimosa
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Orange-Date Oat Bars
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Spooky Serpent Swamp
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Wicked Cool Olive Owls
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Stuffed Cauliflower
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Maple Bundt Cake
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Baked Chiles Rellenos with Smoky Tomato Sauce
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Scottish Oat Cakes
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Savory Pumpkin Quiche
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Curried Cauliflower Soup
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Toasted Almond Rice Pudding
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Moroccan Seven-Vegetable Couscous
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Eggplant and Herb Salad with Homemade Pita Crisps
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Sweet Potato and Pecan Cinnamon Buns with Maple Glaze
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Layered Sweet Potato Torte
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Spiced Balsamic-Beet Compote
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Parsley-Garlic Crème
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Truffled Mashed Potatoes
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Seitan Roulade with Chestnut-Champignon Stuffing
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Light-and-Fast Raspberry Fool
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Braised Lebanese Eggplant with Chickpeas
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Spicy Tofu Lettuce Wraps
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Louisiana Gumbo
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Yellow Beet and Asian Pear Salad
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Spicy Korean Tofu with Pear Slaw
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Cucumber Gratin
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Thai Lettuce Wraps
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