Sambar (Spicy Lentil Soup)
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Lowfat
Lowfat
Raw Mexican Chocolate Macaroons
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Green Machine Smoothie
It's a full-on salad in a glass, which sounds kind of awful, until you taste this green machine smoothie.
Rock-N-Rolled Oats and Quinoa Energy Bar
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Savory-Sweet Skillet Salad
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Cinnamon Roll Smoothie
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Tasty Olive Oil Granola
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Winter Carrots
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Spiced Orange Cranberry Sauce
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Tomato Watermelon Salad
A mixture of sweet and salty, crunchy and soft, this Mediterranean-inspired salad keeps taste buds excited.
Beauty Bar
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Summer Squash Ribbons, Chickpeas, and Marcona Almonds with Smoky Paprika Dressing
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Desiree’s Favorite Green Smoothie
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Asparagus-Tofu Stir-Fry
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Chilled Heirloom Tomato Soup
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Broccoli Carpaccio
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Greens Marmalade
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Wheat Berry Salad With Cranberries and Herbs
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Pomelo and Coconut Salad
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Red Chard and White Bean Soup
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Warm Lentil Salad With Roasted Root Veggies
Lentils and sweet root vegetables make a hearty main-dish salad.
Mushrooms With Wilted Spinach
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Black Bean Soup
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Okra With Mustard Seeds
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Sesame Twists
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Vegan Pumpkin Pie
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Holiday Gravy
Browning the vegetables before making the gravy stock is what sets this rich gravy sauce apart.
Heritage Lane Cranberry Sauce
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Roasted Carrots and Parsnips
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Blueberry Yogurt Cake with Lemon Glaze
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Updated Irish Stew
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Cabbage Muthias
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Blonde Bliss Vegan Fondue
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Grilled Endive and Pear Salad
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Red Pepper Soup with Balsamic Reduction
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Grilled Pineapple and Macadamia Nut Salsa
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Teriyaki Tofu & Pineapple Kebabs
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Savory Leek Quiche
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Crustless Chard and Cheese Quiche
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Soy Smoothies
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Sautéed Brussels Sprouts Leaves over Quinoa
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Asian Pear Salad with Fennel and Pistachios
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Baby Bok Choy with Chinese Mushrooms
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Creamy Butternut Squash Risotto
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Three Citrus Basil Cocktail
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Vegan Blueberry Muffins
An easy vegan blueberry muffin recipe that does not use eggs or butter.
Edamame Succotash
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Pistachio-Crusted Eggplant Cutlets
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Orange-Pecan Squares
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Chicago Diner Burgers
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Tempeh-Oatmeal Meatloaf
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Steamed Baby Carrots with Orange-Dill Butter
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Chard and Tofu Wontons in Sambal Soy Sauce
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Speedy Red Sauce
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Tangy Carrot-Apple Salad with Cider Vinaigrette
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Zucchini Tempura Chips
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Black-Eyed Pea Dip
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Okra and Onions
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Broccoli Raab, Sicilian Style
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Fall Harvest Groundnut Stew
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Roasted Brussels Sprouts
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Mushroom-Pinot Noir Sauce
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Zucchini-Quinoa Lasagna
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Quick Aioli
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Rhubarb-Pineapple Relish
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Brussels Sprouts with Walnuts and Dried Cranberries
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Mushroom Calzones and Farro Salad
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Stuffed Portobello Mushrooms with Farro
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Autumn Vegetable Roast with Orzo
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Moroccan-Style Stew
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Mediterranean Terrine
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Cranberry Sauce with Hard Cider and Mustard
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Hearty Irish Lager Stew
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Ale-Braised Cabbage with Leeks
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