Rosemary-and-Balsamic-Roasted Grapes and Olives
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Lowfat
Lowfat
Cannellini al Gratin
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Spicy Asian Spinach Salad with Toasted Pumpkin Seeds
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Minestrone with Arugula
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Walnut-Stuffed Mushrooms
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Tofu Saag Paneer
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Vadouvan-Spiced Red Lentil Soup
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Strawberry-Balsamic Chutney
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Kale Lasagna Diavolo
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Kale Shorba with Cucumber Raita Swirl
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Flash-Fried Kale with Peanuts
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Kale-Pecan Pesto
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Mediterranean Pitas with Muffaletta Relish
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Peanut Butter and Strawberry Quick Jam Burritos
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Chorizo y Papas Breakfast Burritos
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California Ensalada Burritos
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Strawberry and Star Fruit Carpaccio
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Spicy Jicama Carpaccio
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Strawberry-Rhubarb Tart with Apricot Cream
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Jamaican-style Black Bean and Coconut Cornbread Bake
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Saffron-Laced Moroccan Tagine
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Butternut Squash & Edamame Zosui with GingerGreen Onion Relish
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Spicy Potato Salad
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Citrus Spritzers
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Watermelon Margaritas
Guests will flip for these frozen watermelon margaritas that get additional sweetness and citrus flavor from Triple Sec, an orange-flavored liqueur.
Garlicky Collard Greens
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Golden Bowl
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Clayudas
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Soba Noodles with Vegetables and Miso- Mushroom Broth
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Couscous with Asparagus, Snow Peas and Radishes
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Kiwi-Melon Smoothie
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Melon with Cracked Pepper-Honey Drizzle
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Fire and Ice Melon
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Seitan Piccata
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Spiced Kabocha Squash Soup
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Grilled Portobello Po’ Boys
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Orzo with Lemony Leek Sauce
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Broccoli and Cheese Soup
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Curried Potatoes
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Radicchio, Radish, and Fennel Salad
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Mango Salsa
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Watermelon Salad with Jalapeño and Lime
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Red Lentil Pecan Pate
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Fresh Fruit Yogurt Pops
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Mango-Wrapped Bananas
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Callaloo with Hot Pepper Vinegar
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Peruvian Baked Quinoa and Cheese
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Black Bean Chilaquiles with Arugula Salad
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Toasted Millet with Harissa and Sweet Potatoes
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Funghi and Taleggio Pizza
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Balsamic, Onion, and Goat Cheese Pizza
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Aglio, Olio, and Pepperoncino Pizza
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Marinara Pizza
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Baked Onion Rings
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Edamame Pâté Sandwiches
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Summer Pudding
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Cumin-Spiked Popcorn
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Crispy Kale Leaves
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Chickpea and Vegetable Salad
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Lentils with Chickpeas and Couscous
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Potato & Chickpea Curry with Rice
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Tomato-Peach Spritzer
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Steamed Artichokes with Celery Salsa Verde
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Black Bean & Toasted Corn Tacos
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Herbed Ricotta Cheese Toasts
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Quinoa-Avocado Verrines
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Spring Vegetable Minestrone
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Spring Salad with Buttermilk Cream Dressing
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Strawberry Salad with Gorgonzola Dressing
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Asian Spinach Salad with Marinated Mushrooms
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Asian Noodles with Edamame in No Time
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Wild Rice, Shiitake, and Hijiki Salad
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Quinoa Fettuccine in Mushroom Broth with Truffle Oil
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Kimchi Stew
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Poblano White Chili
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Chili Con Tempeh
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Pita Quesadillas with Cilantro Hummus
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Spaghetti with Chunky Tomato Sauce
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