Warm Spinach Salad with Cranberry Dressing
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Quick
Quick
Polenta with Creamy Spinach
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Tabbouleh Primavera
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Hearts of Palm and Avocado Salad
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Chili Fresca
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Baked Summer Squash and Onion with Goat Cheese
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Shaped Pasta with Greens, Artichoke Hearts, Portobello Mushrooms and Gorgonzola
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Teriyaki Soba Noodles with Tofu and Stir-fried Spinach
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Calabacitas
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Onion Confit
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Roasted Morels with Shallots
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Kale, Potato and Onion Soup
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Pumpkin-Corn Pudding
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Pomegranate Salsa
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Gnocchi with Sautéed Vegetables
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Corn and Hominy Chowder
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Su Chao San Jiao (Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)
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Yi Mian (E-Fu Noodles)
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Dilled “Cream” Sauce
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Quinoa-Bulgur Wheat Pilaf
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Wild Mushroom Risotto Cakes with Succotash
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Wild Rice Fritters
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Mélange
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Cranberry Vinaigrette
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Apricot Sauce
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Creamy Apricot-Red Lentil Soup
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Mexican Apricot-Avocado Salad
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Heirloom Tomato-Field Pea Salad
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KidsÂ’ Sangria
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Corn Four Ways
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Western Omelet Bonanza
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Portobello Hero
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Pineapple-Melon Stir-Fry
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Peppers Galore
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Curried Barley with Portobellos
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Sesame-Crusted Seitan
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Mushroom and Buckwheat Pilaf
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Baked Ziti
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Tomato-Caper Bisque
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Vegetarian Cassoulet
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Thai Tofu Stew
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Festive Spiced Chickpeas
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Mixed Greens Salad with Cranberry Vinaigrette
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Inside-Out Avocado Rolls
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Walnut Rolls
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White and Red Kidney Bean Hot Pot
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Acorn Squash with Fresh Fennel
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Apple-Raisin Pie
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Caramel Sauce
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Pasta Verde Salad
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Cucumber-Apple Raita
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Creamy Lemon-Tahini Dressing
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Super Green Dressing
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Mediterranean Ragout
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North African Pepper and Tomato Stew
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Garden Gazpacho with White Beans
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Warm Garlicky Fava Beans
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Mixed Greens with Pan-Grilled Goat Cheese
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Gluten-, Dairy- and Egg-Free Kale Soup with Black-Eyed Peas
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Dairy-Free Ziti with Sun-Dried Tomato ‘Cream’
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Arugula and Roasted Red Pepper Salad
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Broccoli with Ginger-Garlic Sauce
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Sesame Tofu Salad
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Red Pepper Hummus
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Greens with Tangy Lemon Dressing
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Purple Passion
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Green Goddess
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Spinach Potage with Chickpeas
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Thai Broccoli and Tofu
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Garlic Toasts
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Lemon-Tarragon Vegetable Salad
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Mango-Apricot Daiquiri
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Papaya-Kiwi Vinaigrette
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Gingered Grains
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Southwestern Tofu and Tortilla Scramble
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Stir-Fried Garlic Lettuce
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Portobello ‘Steaks’ with Bearnaise Sauce
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Spicy Cucumber Sandwiches
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Egg-Free Scrambled Tofu Florentine
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Whole Wheat Orange Scones
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