Frozen Gin Lemonade
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Quick
Quick
Tortellini with Watercress, White Beans and Pine Nuts
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Wild Rice Salad with Cranberries and Mint
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Smothered Cajun-spiced Squash
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White Sangria with Fruit
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Seville Burgers with Olive-Orange Relish
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Wild Rice and Butternut Squash Medley
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Goat Cheese Spinach Flans with Warm Asparagus Salad
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Three Sisters Sauté
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Easy Blender Gazpacho
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Vegetable Medley Paella
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Ginger-Sesame Tofu with Asparagus and Shiitakes
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Spicy Bell Pepper Frittata
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Sun-Dried Tomato and Arugula Tartines
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Spaghetti Squash with Orange Gremolata
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Citrus Collards with Raisins
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Autumn Apple Salad with Pomegranate
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Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup
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No-Bake Almond-Oat Energy Bites
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Old-Fashioned Kettle Corn
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White Bean Dip with Parsley and Rosemary
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Tabbouleh with Mint and Pistachios
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Moroccan Carrot Salad
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Spicy Peanut Noodles
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Tortilla “Fattoush” Salad
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Za’atar
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Butternut Bisque with Cauliflower
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Apple-Walnut Salad with Maple Vinaigrette
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Chickpea, Artichoke Heart, and Tomato Salad with Arugula
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Light Spring Supper Soup
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German-Style Warm Potato Salad
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Late Summer Succotash
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Baked Apples with Maple-Walnut Sauce
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Pineapple-Banana Chutney
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Crunchy Burdock with Toasted Sesame Dressing
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Green Chutney
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Rainbow Raita
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Triple Sprout Salad with Miso-Lime Dressing
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Korean Sesame-Crusted Tofu
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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
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Deep South Slaw
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Two-Potato Pancakes
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Roasted Strawberry Compote with Vanilla Bean
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Roasted Corn Chowder
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Grapefruit–Almond Crunch Parfaits
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Braised Seitan Cutlets in Mushroom and Red Wine Sauce
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Sweet Chile Mayonnaise
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Orange Israeli Couscous with Carrots and Raisins
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Quinoa and Spinach Soup
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Cumin-Roasted Eggplant with Sweet Peppers and Chickpeas
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Herb-Roasted Winter Veggies
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Sesame-Roasted Sweet Potato Wedges with Broccoli
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Winter Squash with Spicy Maple Chestnuts
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Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
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Sicilian-Style Roasted Vegetables with Balsamic Syrup
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Sweet Potato Latkes (Sweet Potato Pancakes)
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Balsamic Port Sauce with Dried Cherries and Rosemary
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Chunky Mushroom Ragu
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Tempeh Bolognese
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Raw Chocolate-Chia Energy Bars
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The Heart-Healthiest Chocolate Chip Cookies in the World
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Italian Chickpea Soup
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Szechuan Black-Eyed Pea Salad
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Yellow Lentil Dal
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Quick Pizza Sauce
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Fast and Fabulous Pizza Dough
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Smokehouse Crushed Almonds
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Toasted Fennel Spice Rub
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Hazelnut and Pistachio Dukka
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Asian Vegetable Cakes with Crunchy Cabbage Salad
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Tasty Tofu Patties
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Goji Olive Spread
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Devil’s Food Doughnuts
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Live Un-Stir-Fry with Cauliflower “Rice”
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No-Cook Cannellini Salad with Pesto Dressing
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Dragon’s Head Tofu
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Pungent Cucumber Salad with Black Sesame and Ginger
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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