Healthy Recipes

Try this healthy recipe for Corn Grits with Greens and Sesame Seeds, featured in our 21-day vegan challenge.

Try this recipe for Veggie Lasagna, featured in our 21-day vegan challenge.

Iron-rich quinoa takes the place of processed white rice in this nutrient-dense risotto knockoff.

Try this healthy recipe for Breakfast Vegetable Potato Hash, featured in our 21-day vegan challenge.

Try this healthy recipe for a Breakfast “BLT,” featured in our 21-day vegan challenge.

Try this healthy recipe for Vegetable Sushi Rolls, featured in our 21-day vegan challenge.

Try this healthy recipe for Chai Latte, featured in our 21-day vegan challenge.

Try this healthy Arugula Salad with Farro, Beets, Walnuts, and Balsamic Vinaigrette recipe, featured in our 21-day vegan challenge.

Check out YJ Editor's author page.

Sweet potatoes usually take time to bake, but grating them and cooking them in a skillet cuts the cooking time substantially.

Try this healthy recipe for Bean Cassoulet with Root Vegetables & Butter Lettuce Salad with Cherries, featured in our 21-day vegan challenge.

Try this healthy recipe for a Breakfast “BLTA” (Baked Tofu, Lettuce, Tomato, and Avocado), featured in our 21-day vegan challenge.

Try this healthy recipe for Herbed Broccoli Hazelnut Pizza, and a Romaine Lettuce Salad with Kidney Beans and Lemon-Caper Vinaigrette, featured in our 21-day vegan challenge.

Try this healthy recipe for vegan PB&J, featured in our 21-day vegan challenge.

Try this healthy recipe for Chinese Vegetable Cashew Stir-Fry with Seitan, featured in our 21-day vegan challenge.

Try this healthy recipe for Butternut Squash Barley Kale Salad, featured in our 21-day vegan challenge.

Try this healthy recipe for vegan Buckwheat Pancakes, featured in our 21-day vegan challenge.

Try this healthy recipe for French Vegetable Soup & Veggie-Burger, featured in our 21-day vegan challenge.

Try this healthy recipe for Thai Tempeh Noodle Bowl & Asian Slaw, featured in our 21-day vegan challenge.

This healthy lunch or breakfast recipe is her favorite way to get an avocado fix.

Savory miso paste with lemon creates a thick sauce that’s ideal both for drying veggies and dressing up a stir-fry.

Sweet pears give contrast to earthy bay leaf and pungent allspice in this healthy, but sweet, pear recipe.

After you enjoy this carrot ginger dressing over a bed of winter greens, drizzle the leftover dressing on your favorite cooked protein.

Fragrant rosemary adds pungent flavor to this chunky minestrone soup recipe, but if it wasn't included in your harvest, use lavender, sage, or thyme instead.

Substitute your traditional white rice for this tasty, nutritious dish.

Try this immune-boosting elixir to stay calm and grounded as the weather changes.

Smoky chipotle chilis, tomatoes, greens and rice make a great base for your dosha-balancing toppings.

If you’re a huevos rancheros fan, try this Middle Eastern version for your next brunch gathering.

Try this recipe for your late summer barbecue. Canned beans are convenient but high in sodium; rinsing them removes added salt.

Beets, garlic, pomegranate, tahini, and lemon make this dip as bright in flavor as it is in color.

Easy to make in advance: simply add the almonds, parsley, feta, and garnish just before serving.

Meet summer's best-kept health secret: a plant-based whole foods dessert you can feel good about craving

Make these gluten-free crackers at night to avoid heating up your kitchen during hot summer days.

Check out Lisa Turner's author page.

Check out Lisa Turner's author page.

Check out Lisa Turner's author page.

Check out YJ Editor's author page.

A recipe for a morning smoothie that's a blend of berries, pomegranate, lemon and cayenne pepper.

Make this simple Summer Salad with Buttermilk Dressing for a light summer meal.

Check out YJ Editor's author page.

These petite lasagna rolls, layered with fresh asparagus, lemony sauce, and herb pesto, make a terrific potluck entrée.

Check out YJ Editor's author page.

This refreshing drink, flavored with fresh raspberries, is good on its own or spiked with a splash of your favorite spirit.

In India this porridge of rice, mung beans, ginger, cilantro, and spices is used to purify digestion and cleanse toxins.

This 3-ingredient dressing is as versatile as it is simple.

Put on a pot of this plant-based stew for a healthy and hearty meal that warms from the inside out.

Looking for a delicious, detox-friendly plant-based meal? Here it is in 4 steps.

Yes, you can make your own nut-based milks. And it's so simple you may never buy them again.

Packed with iron and protein, this chili freezes well and is a good choice for lunch or dinner.

Check out YJ Editor's author page.

With flavors as vibrant as its lovely color, this plant-based burger can't miss.

Make this vegetarian- and vegan-friendly fiber-packed bean burger.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

This elegant dessert will please the eye as much as the tastebuds.

Want to forage your own dandelion greens? Select the smallest, tenderest leaves for this salad.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

This chia seed breakfast bowl recipe makes a heavenly and nourishing breakfast porridge.

Check out YJ Editor's author page.

This egg white omelet is yolk-free on purpose: egg yolks are too hot and oily for fiery pitta.

Mint tea is perfect for pitta and can be taken hot or at room temperature throughout the day.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.

Check out YJ Editor's author page.