Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
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Mole Poblano
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Calabazas y Camotes al Horno
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Chalupas and Salsa de Jitomate
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Tomato, Avocado and Fresh Cheese Salad
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Sweet-and-Spicy Layered Fruit Salad
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Three Onion-Asparagus Soup
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Fennel and Mint Soup
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Amaranth Cakes with Wild Mushrooms
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Risotto with Zucchini, Petals and Basil
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Alfresco Layered Salad
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Luo Han Mian (Lo Han Noodles)
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled Cream Sauce
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White Bean Soup
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Cocoa Berry Yogurt Mousse
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Mushroom Burgers
These hearty, healthy burgers get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
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Black Bean Pistou Soup
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Mango-Almond Crumb Cake
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Lemon Couscous Pudding
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Barley-Stuffed Red Peppers
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Baked Vegetable Medley
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Maple-Glazed Parsnips
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Acorn Squash with Sun-Dried Tomato Polenta
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Sliced Pears with Orange-Chocolate Dip
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Black Bean Enchiladas with Warm Salsa Verde
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Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
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Thai Spicy Eggplant with Sweet Basil
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Ratatouille Pasta
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Cheese Ravioli with Grape Tomatoes
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Melon Daiquiri Salad
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Polenta Cakes with Artichoke Hearts
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Brown Rice, Peas and Pine Nuts
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Cuban Black Beans with Mango Relish
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Fava Bean Salad with Feta
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Chocolate-Covered Bagel Chips
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Bagel Cheese Pastries
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Tofu Bagel
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Bagel Souffle
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Mushroom Bagel
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Garden Bagel
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Gratin of Artichoke Hearts and Acorn Squash
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Baby Artichokes with Orange and Thyme
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Artichoke and Celery Root Soup
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Tempeh Tomato Sauce
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Eggplant Mushroom Burritos
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Linguine One-Pot Strata
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Beef Stroganoff
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Mushroom Fritters
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Thai-Inspired Stir-Fry
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Quick Green Chile Soup-Stew
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Fudge-Glazed Black Forest Bundt Cake
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Finales Double Chocolate Cookies (recipe makeover)
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Sugar: A Dessert Bars Cream and Punishment
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Sweet Lady Janes Almost Flourless Chocolate Cake (recipe makeover)
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Sweet Lady Janes Almost Flourless Chocolate Cake
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Sugar: A Dessert Bars Cream and Punishment (recipe makeover)
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Payards Beet Crème Brûlée
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Payards Beet Crème Brûlée (recipe makeover)
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Panthay Khauk-swe (Burmese-Style Chicken and Noodle Curry)
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Layered Chocolate-Raspberry Mousse
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Quick Spinach-Split Pea Cakes
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Moroccan Carrot Salad
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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