Confetti Chicken with Roasted Sweet Corn
Check out YJ Editor's author page.
Egg Free
Egg Free
Afghani Squash Casserole
Check out YJ Editor's author page.
Caramelized Squash Pizza
Check out YJ Editor's author page.
Spicy Chipotle Chile Corn Soup
Check out YJ Editor's author page.
Piñon Hotcakes
Check out YJ Editor's author page.
Gingered Apple-Berry Cobbler
Check out YJ Editor's author page.
Pigs Under Wraps
Check out YJ Editor's author page.
Barbecued Tofu and Apples
Check out YJ Editor's author page.
Tortilla Torte
Check out YJ Editor's author page.
Herb Salad with Almond Vinaigrette
Check out YJ Editor's author page.
End-of-Summer Sauté
Check out YJ Editor's author page.
Eggplant with Caramelized Onions, Tomatoes and Mint
Check out YJ Editor's author page.
Eggplant Boats
Check out YJ Editor's author page.
Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
Check out YJ Editor's author page.
Savory Kasha Pilaf
Check out YJ Editor's author page.
Blueberry-Walnut Tea Bread
Check out YJ Editor's author page.
Indian Roasted Eggplant Soup
Check out YJ Editor's author page.
Young Carrot Salad with Shaved Sheeps Milk Cheese
Check out YJ Editor's author page.
New Potatoes with Leeks and Fennel
Check out YJ Editor's author page.
Pasta with Brown Rice and Greens
Check out YJ Editor's author page.
Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
Check out YJ Editor's author page.
Bell Pepper Salad
Check out YJ Editor's author page.
Savory Burritos with Chunky Avocado Salsa
Check out YJ Editor's author page.
Plum Soup
Check out YJ Editor's author page.
Fudge Pudding with Strawberry-Kiwi Topping
Check out YJ Editor's author page.
Won Ton “Sandwiches”
Check out YJ Editor's author page.
Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
Check out YJ Editor's author page.
Grilled Portobello Sandwiches
These versatile portobello sandwiches may be served on a large kaiser roll, on a plate as an appetizer, or grilled.
Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
Check out YJ Editor's author page.
Aioli Potato Salad
Check out YJ Editor's author page.
Fried Bananas with Amaretto Fudge Sauce
Check out YJ Editor's author page.
Sugar Snap Peas with Mushrooms
Check out YJ Editor's author page.
Yellow Finn Potato Gnocchi
Check out YJ Editor's author page.
Wild Mushroom and Tomato Casserole
Check out YJ Editor's author page.
Tomato Marmalade with Blood Oranges
Check out YJ Editor's author page.
Hi Soo Shin Hepinstalls Tofu and Vegetable Stew
Check out YJ Editor's author page.
Stuffed Cucumber Kimchi
Check out YJ Editor's author page.
Mixed Autumn Rolls
Check out YJ Editor's author page.
Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
Mole Poblano
Check out YJ Editor's author page.
Chalupas and Salsa de Jitomate
Check out YJ Editor's author page.
Tomato, Avocado and Fresh Cheese Salad
Check out YJ Editor's author page.
Three Onion-Asparagus Soup
Check out YJ Editor's author page.
Risotto with Zucchini, Petals and Basil
Check out YJ Editor's author page.
Pan Cai (King-Sized Bowl of Mixed Vegetables)
Check out YJ Editor's author page.
Tempeh en Croûte with Dilled Cream Sauce
Check out YJ Editor's author page.
White Bean Soup
Check out YJ Editor's author page.
Cocoa Berry Yogurt Mousse
Check out YJ Editor's author page.
Southern Succotash
Check out YJ Editor's author page.
Black Bean Pistou Soup
Check out YJ Editor's author page.
Lemon Couscous Pudding
Check out YJ Editor's author page.
Thai Rice and Mushroom Salad
Check out YJ Editor's author page.
Italian-Style Roasted Vegetables
Check out YJ Editor's author page.
Shanghai Cold Fruit Soup with Pearl Tapioca
Check out YJ Editor's author page.
Barley-Stuffed Red Peppers
Check out YJ Editor's author page.
Baked Vegetable Medley
Check out YJ Editor's author page.
Maple-Glazed Parsnips
Check out YJ Editor's author page.
Beet Dip
This colorful dip takes only minutes to prepare and is chock full of vitamins from the raw beets and spinach.
Sliced Pears with Orange-Chocolate Dip
Check out YJ Editor's author page.
Pear and Walnut Salad with Wheat Beer Vinaigrette
Check out YJ Editor's author page.
Black Bean Enchiladas with Warm Salsa Verde
Check out YJ Editor's author page.
Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
Check out YJ Editor's author page.
Thai Spicy Eggplant with Sweet Basil
Check out YJ Editor's author page.
Ratatouille Pasta
Check out YJ Editor's author page.
Cheese Ravioli with Grape Tomatoes
Check out YJ Editor's author page.
Grilled Eggplant Stacks
Check out YJ Editor's author page.
Melon Daiquiri Salad
Check out YJ Editor's author page.
Polenta Cakes with Artichoke Hearts
Check out YJ Editor's author page.
Cuban Black Beans with Mango Relish
Check out YJ Editor's author page.
Baked Beans
Check out YJ Editor's author page.
BBQ Tofu Open-Faced Sandwiches
Check out YJ Editor's author page.
Fava Bean Salad with Feta
Check out YJ Editor's author page.
Chocolate-Covered Bagel Chips
Check out YJ Editor's author page.
Mushroom Bagel
Check out YJ Editor's author page.
Garden Bagel
Check out YJ Editor's author page.
Gratin of Artichoke Hearts and Acorn Squash
Check out YJ Editor's author page.
Baby Artichokes with Orange and Thyme
Check out YJ Editor's author page.
Artichoke and Celery Root Soup
Check out YJ Editor's author page.
Tempeh Tomato Sauce
Check out YJ Editor's author page.
Eggplant Mushroom Burritos
Check out YJ Editor's author page.