Edamame Pâté Sandwiches
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Summer Pudding
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Cumin-Spiked Popcorn
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Crispy Kale Leaves
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Southwestern Salad with Avocado-Lime Dressing
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Chickpea and Vegetable Salad
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Lentils with Chickpeas and Couscous
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Potato & Chickpea Curry with Rice
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Tomato-Peach Spritzer
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Steamed Artichokes with Celery Salsa Verde
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Black Bean & Toasted Corn Tacos
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Herbed Ricotta Cheese Toasts
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Quinoa-Avocado Verrines
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Spring Vegetable Minestrone
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Spring Salad with Buttermilk Cream Dressing
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Strawberry Salad with Gorgonzola Dressing
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Asian Spinach Salad with Marinated Mushrooms
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Asian Noodles with Edamame in No Time
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Wild Rice, Shiitake, and Hijiki Salad
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Quinoa Fettuccine in Mushroom Broth with Truffle Oil
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Kimchi Stew
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Poblano White Chili
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Chili Con Tempeh
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Pita Quesadillas with Cilantro Hummus
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Spaghetti with Chunky Tomato Sauce
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Veggie Pan Bagnat
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Grilled Asparagus Vinaigrette
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Asparagus and Oyster Mushroom Gratins with Spinach Chiffonade
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Mayan Spiced Chocolate Pudding
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Creamy Carrot-Ginger Bisque
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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
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Chickpea and Feta Salad
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Glazed Chocolate-Avocado Cupcakes
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Oyster Mushrooms Rockefeller
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How to Stress Less About Hosting a Holiday Party
A no-fuss holiday party is a chance to celebrate and enjoy your loved ones.
Sweet Potato Wedges with Cider Reduction
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Chunky Artichoke and Chickpea Salad
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Chocolate Tofu Pudding
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Homemade Baklava
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Vietnamese Hot Pot
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Rice n Spice Pudding
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Roasted Vegetable Cornucopias with Gravy
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Ivory Lentil Pancakes
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Lavender Lemonade
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Nutty Snack Mix
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Mexican Rice
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Classic Baked Macaroni and Cheese
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Mock Green Papaya Salad
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Soupe au Pistou
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Onion, Pepper, and Spinach Quiche Bites
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Risotto with Asparagus and Peas
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Cheesy Polenta with Basil-Tomato Sauce
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Gingered Vegetable Tofu Stir-Fry
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Mediterranean Eggplant and Fennel Stew
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Indian Tea Sandwiches
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Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
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Fresh Banana Cake with Chocolate Cream Cheese Frosting
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Roasted Carrots and Parsnips
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
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Gluten-Free Sage Cornbread
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Honey-Almond Tart with Orange Mascarpone
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Red Cabbage Salad with Pears and Walnuts
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Cabbage Calzones
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Tropical Fruit Sauté
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Apple Cinnamon-Toast Bread Pudding
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Garlicky Spinach Dip
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Hazelnut Salad with Sourdough Croutons
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Caesar Salad
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Papaya-Mint Sorbet
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The Ultimate VT Carrot Cake
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Creamy Mushroom Soup
This recipe employs an old restaurant trick of using affordable fresh mushrooms, such as buttons and cremini, for the soup base, then stirring in premium mushrooms at the end.
Key Lime Pie
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Oatmeal Cheesecake Banana Splits
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Rainbow Pizza
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Citrus Salad
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Sweet Potato Shepherd’s Pie
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Garlic and Kale Soup
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Minestrone with Sun-Dried Tomatoes and White Beans
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Arrowroot Jelly Trifle
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