Sweet Cherry Soup
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Vegan Snickerdoodles
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Making Fresh Herb Teas
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Old-Fashioned Nectarine and Blackberry Pie
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Roasted Chickpeas
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Sweet & Spicy Carrot Bisque
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Chilaquiles
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Cranberry Pecan Lime Tart
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Kung Pao Sliders
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Refreshing Quinoa Salad
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Baby Bok Choy and Shiitake Mu Shu Wraps
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Mexicali Chop with Crunchy Tortilla Strips
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Spinach and Artichoke Dip
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Clean-Out-The-Fridge Soup
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South of the Border Tortilla Stack
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Fresh Grape Tart
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Blueberry Sourdough Pancakes
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Sweetening the Pot
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Kiwi, Pistachio and Mint Trifle
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Sorrel Drink
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Grilled Sweet Corn with Chipotle-Lime Butter
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Grilled Salad Pizza
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Uses for Leftover Herbs
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Shortcut Sourdough Starter
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Multigrain Sandwich Loaf
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Sourdough Sandwich Loaf
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Honey-Wheat English Muffins
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Fideua
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Potato and Cauliflower Burritos
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Corn, Chayote, and Green Chile Burritos
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Minted Fava Bean Salad
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Garlicky Mushrooms
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Baked Peaches with Pine Nuts
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Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
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Rhubarb-Ginger Shrub
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Mixed Green Salad with Nasturtium Vinaigrette
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Squash Blossom Frittata
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Creamy Fettuccine with Peas and Flowers
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Lemon Cake with Pansies
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Summer Rolls with Marigolds and Nasturtiums
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Mac and Cheese for Grown-ups
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Banana-Flax Breakfast Muffins
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Ultimate Veggie Fried Rice
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Ultimate Vegan Chili
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Live Hot and Sour Soup
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Pinto Bean + Soy Chorizo Tacos
Soy chorizo sausage adds spice and texture without a processed "fake meat" flavor. These Pinto Bean + Soy Chorizo Tacos will be a hit at Cinco De Mayo.
Gingery Quinoa Salad with Apples, Peas, and Coconut
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Vegan Tempeh Reubens
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Pesto-Potato Frittata
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Chickpea Croquettes with Greek Salad Topping
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Spicy Tofu Bento Bowl
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Moroccan Lentil Stew with Raisins
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Laotian Eggplant with Tomatoes, Onion, and Mint
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Enchiladas in an Instant
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Grilled Portobello Mushroom Burgers
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Zucchini-Goat Cheese Pizza
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Vegetable Rosti with Tomato-Corn Relish
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Vegetable Pot Pies
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Greek Lentil Salad
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Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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One-Pot Pasta Primavera
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Sugar Snap and Snow Pea Stir-Fry
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Grapefruit Salad with Warm Shallot Vinaigrette
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Spicy Fig and Artichoke Salad
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Summer Salad with Goat Cheese and Walnuts
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What Is a Yogic Diet?
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Preserving Summer: Learn the Art of Canning
Discover the simplicity, "soul satisfaction," and delicious results of old-fashioned arts like canning.
About this Blog
Enjoy recipes, inspiration, and kitchen wisdom from a yogi kitchen.
Lynn Alley
A cookbook author and yoga teacher shares her kitchen secrets.
Portobello Carpaccio with Orange-Kalamata Tapenade
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Pineapple Carpaccio with Thai Basil and Blueberries
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Chocolate Ganache Truffles
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Bite-Sized Ginger Cupcakes
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Cayenne-Spiced Roasted Nuts
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Spicy Shirataki Noodles
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Baked Leek and Sweet Potato Gratin
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