Pumpkin Seeds with Garlic and Chile
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Orange-Date Oat Bars
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Spooky Serpent Swamp
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Wicked Cool Olive Owls
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Feeling Green
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Stuffed Cauliflower
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Maple Bundt Cake
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Farmers’ Market Chowder
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Sweet Spuds and Pumpkins
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Baked Chiles Rellenos with Smoky Tomato Sauce
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Mock Chicken Divan Pot Pie
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Scottish Oat Cakes
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Savory Pumpkin Quiche
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Curried Cauliflower Soup
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Toasted Almond Rice Pudding
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Celebrating Vegetarianism
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Moroccan Seven-Vegetable Couscous
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Low-Calorie Black and White Brownies
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Eggplant and Herb Salad with Homemade Pita Crisps
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Apple-Chard Quiche
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Cauliflower Gratin with Tomatoes, Capers, and Feta
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Carrot Soup with Fennel Pesto
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Sweet Potato and Pecan Cinnamon Buns with Maple Glaze
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Layered Sweet Potato Torte
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Spiced Balsamic-Beet Compote
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Savor the Last Fruits of Summer
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Peanut ButterBanana Bread with Chocolate Chips
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Vegan Galette des Rois
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Parsley-Garlic Crème
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Truffled Mashed Potatoes
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Seitan Roulade with Chestnut-Champignon Stuffing
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Light-and-Fast Raspberry Fool
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Braised Lebanese Eggplant with Chickpeas
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Spicy Tofu Lettuce Wraps
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Louisiana Gumbo
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Yellow Beet and Asian Pear Salad
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Choosing the Right Oil
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Spicy Korean Tofu with Pear Slaw
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Cucumber Gratin
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Thai Lettuce Wraps
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Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese
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Crunchy Green Tahini Salad
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Roasted Red Pepper Sauce
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Crispy Quinoa Cakes
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Risotto-Stuffed Mushrooms
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Texas Red Beans and Rice
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Bell Pepper Sauté over Polenta
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Taleggio Tartines with Grape, Watercress, and Red Onion Salad
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5 Reasons to Make Your Own Yogurt (+Recipe)
Making your own yogurt is easier than you think and well worth the effort. Here's everything you need to know to get started.
Spinach-Zucchini Soup
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Gluten-Free Pie Crust
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A Farm (and Cookbook) With A Mission
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Rice Noodle Bowl with Broccoli and Bell Peppers
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Old-Fashioned Apple Pie
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In-a-Pinch Profiteroles
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Quick Pesto with Broiled Tomatoes
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Soup’s On
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Marinated Cauliflower Salad
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Açai Sorbet
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Tomato Madness
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Vegetable Pan Bagnat
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Almost Totally Tomatoes
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Tofu Kabobs with Cherry Barbecue Sauce
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Spinach-Quinoa Salad with Cherries and Almonds
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Stuffed Baby Eggplants (Imam Bayaldi)
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Sunny Strawberry Milk Shake
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Apple-Flax Vinaigrette
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The Locavore Challenge
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Indian-Spiced Lentils with Spinach and Rhubarb
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Rustic Peach-Blueberry Tart
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Zucchini “Fettuccine” with Fresh Marinara
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Fettuccine with Basil-Tomato Sauce
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Green Bean and Corn Salsa Salad
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Summer Treasure
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Watermelon, Grape, and Tomato Salad
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Maple-Quinoa-Oatmeal Cookies with Pecans
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