Garlic Soup With Poached Egg
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Healthy Recipes
Healthy Recipes
Enhance your yoga diet with healthy recipes featuring delicious, good-for-you nutrients: Here, a variety of dishes to enjoy at home or bring to a get-together. No one said eating well had to be boring.
Enhance your yoga diet with healthy recipes featuring delicious, good-for-you nutrients: Here, a variety of dishes to enjoy at home or bring to a get-together. No one said eating well had to be boring.
Rice and Lettuce Soup
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Chickpea Pasta
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Olive Oil Rosemary Cake
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Vegan “Buttery” Double Crust
A simple, easy, and tasty pie crust recipe—without butter.
Barley and Asparagus Soup
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Potato Masala (Spiced Potatoes)
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Wild Rice Country Rolls
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Okra With Mustard Seeds
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Sesame Twists
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New York-Style Pizza Dough and Sauce
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Sweet and Spicy Pecans
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Cauliflower, Green Peas, And Potatoes In Spicy Herb Sauce
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Salad of Shaved Fennel, Oranges, and Candied Pecans
A refreshing salad full with fennel bulb, baby arugula, Valencia orange slices, red onion, and candied pecans.
Brain Power Pita Pockets
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Corn Chowder with Green Chiles
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Vegan Pumpkin Pie
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Holiday Gravy
Browning the vegetables before making the gravy stock is what sets this rich gravy sauce apart.
Morning Pumpkin Coffee Cake
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Heritage Lane Cranberry Sauce
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Sweet Potato Bourbon Pie
Pumpkin pie may be a holiday dessert, but similarly-seasoned sweet potato pie is a beloved Southern specialty year-round.
Roasted Pear Salad with Chèvre and Fig Vinaigrette
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Roasted Carrots and Parsnips
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Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Roasted Vegetable Cornucopias
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Cumin-Cayenne Mashed Potatoes With Caramelized Onions
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Cool Down with These 3 Summer Drinks
Nothing is better than a cold drink in the summer. Cool down with these healthy and fresh summer drinks recipes.
Good Morning Vegan Scones
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Whole Grilled Ohio Spring Peas
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St. Paddy’s Feast: Vegan Sliders and Fries
Yogini vegan chef Chloe Coscarelli's alternative menu for a delicious St. Pat's Day feast. Yum!
Blueberry Yogurt Cake with Lemon Glaze
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Soda Bread Scones
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Updated Irish Stew
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Bananas Foster
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Cabbage Muthias
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Blonde Bliss Vegan Fondue
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Grilled Endive and Pear Salad
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Red Pepper Soup with Balsamic Reduction
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Grilled Pineapple and Macadamia Nut Salsa
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Teriyaki Tofu & Pineapple Kebabs
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Spinach, Feta, and Tomato Quiche
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Savory Leek Quiche
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Crustless Chard and Cheese Quiche
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Soy Smoothies
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Mediterranean Tofu and Olive ‘Quiche’
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Sautéed Brussels Sprouts Leaves over Quinoa
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Asian Pear Salad with Fennel and Pistachios
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Baby Bok Choy with Chinese Mushrooms
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Creamy Butternut Squash Risotto
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Three Citrus Basil Cocktail
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Vegan Blueberry Muffins
An easy vegan blueberry muffin recipe that does not use eggs or butter.
Southwestern Chile-Cheese Fondue
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Edamame Succotash
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Triple Dark Chocolate Tart
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Triple-Chocolate Pancakes
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Pistachio-Crusted Eggplant Cutlets
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Orange-Pecan Squares
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Breakfast Pita
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Chicago Diner Burgers
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Tempeh-Oatmeal Meatloaf
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Steamed Baby Carrots with Orange-Dill Butter
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Chard and Tofu Wontons in Sambal Soy Sauce
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Spiced Pumpkin Bars
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Speedy Red Sauce
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Mini Moon Pies
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Semisweet Chocolate and Peanut Bars
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White Chocolate Blondie Bites
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Tangy Carrot-Apple Salad with Cider Vinaigrette
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Zucchini Tempura Chips
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Black-Eyed Pea Dip
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Okra and Onions
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Broccoli Raab, Sicilian Style
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Cherry Tomato and Tapenade Tartlets
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Fall Harvest Groundnut Stew
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Roasted Brussels Sprouts
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Mushroom-Pinot Noir Sauce
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Zucchini-Quinoa Lasagna
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