Cast-Iron Skillet Pita Bread
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Vegan
Vegan
Double Chocolate Waffles
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Classic Belgian Waffles with Fresh Berries
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Fusilli Bucati Lunghi with Roasted Red Pepper Sauce
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Cornucopia Compote
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Pineapple-Coconut Sorbet
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Soy-Simmered Shiitake Mushrooms
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Hummus with Tomato-Mint Salsa
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Moroccan Whole Chickpea Hummus
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Apple Salsa Salad
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Smothered Seitan Medallions in Mixed Mushroom Gravy
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Creamy Cauliflower Soup with Apple and Tarragon
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Poblano-Cucumber Salsa
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Buckwheat-Black Bean Soup
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Thai “Chicken” Pizza
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Spicy Chickpea Dip
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Paprika Cauliflower Pita Pockets
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Whole Wheat Rosemary Focaccia
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Eggplant Shu Mai Dumplings & Chili Sauce
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Cuban-Style Black Beans with Rice and Plantains
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Vegan Frozen Chocolate Soufflé
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Anise-Almond Biscotti
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“Beef” and Ginger Dumplings
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Colonel Nickell’s Perfect Julep
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Homemade Ginger Ale
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Mexican Hot Chocolate
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Hibiscus Flower Drink
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Posada Punch
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Cinnamon-Apple French Toast
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Banana-Walnut Bread
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Veggie Club Sandwiches
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Avocado Chimichurri Bruschetta
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Roasted Red Pepper Crostini with Balsamic Reduction
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Quick Romesco Sauce
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Smoky Eggplant Spread
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Vegan Pumpkin Cheesecake with Candied Cranberries
This pumpkin cheesecake recipe is perfect for your Fall dinner party or for Thanksgiving dessert.
Mixed Vegetable Masala
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Butternut Squash and Chickpea Stew with Couscous
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Thanksgiving Pot Pie
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Chai Cooler
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Banana Smoothie
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Creamy Wake-Up Shake
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Essence of Peach Soup
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Peachy Iced Tea
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Mixed Greens
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Louisiana Greens and “Sausage”
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Steamed Greens with Caramelized Leeks
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Hoppin John Stew
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Prosperous Black-Eyed Peas with Herbs and Vegetables
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Broccoli Dipped in Wonderful Peanut Sauce
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Stuffed Tofu-Turkey
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Lemon Pulihora (Indian Lemon Rice)
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Tex-Mex Quinoa with Black Beans and Corn
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Onion-Stuffed Flat Bread
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Rajas
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Quick Walnut Pâté Sandwiches with Pears and Arugula
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Curried Butternut Squash Risotto with Cashews
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Cashew Vanilla Cream
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Rosemary Sweet Potato Chips
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Warm Leeks with Toasted Walnuts
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Colcannon
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Oatmeal-Rhubarb Crumble
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Confetti Couscous
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Tagine of Fava Beans, Green Beans and Artichoke Hearts
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Minted Couscous with Toasted Pine Nuts
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Veggie Kabobs on Couscous
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Apricot-Peanut Couscous
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Autumn Vegetable Tagine
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Vegetable Tagine
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Couscous with Fruit
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Moroccan Pumpkin and Lentils
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Grilled Tofu Steaks with Veggie Kabobs
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Asian Toasted Sesame and Chile Dipping Sauce
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Classic Rye Bread
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Root Vegetable Soup
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Tempeh in Hearty Mushroom-Lager Sauce
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Holiday Vegetable Latkes
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Tangy Marinated Vegetables
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