Gnocchi with Fava Beans
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Quick
Quick
Golden Gravy
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Red Beans and Rice Salad
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Barbecued Tempeh with Bell Peppers
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Sesame Dressing
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Potato, Pea and Couscous Hash
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Red Pepper Aioli
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Spicy Sautéed Oyster Mushrooms
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Taco Bean Salad
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Peanut Sauce
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Green TeaPomegranate Sauce
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Strawberries-and-Cream Pancakes
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Casablanca Carrot Soup
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25-Minute Tomato Sauce
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Mollies Quite Surprising Mashed Parsnips
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Tofu Fillets with Olives
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Arugula Pesto
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Feta, Tomato, and White Bean Pouches over Polenta Rounds
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Banana Cocoa Smoothie
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Jalapeño-Orange Dipping Sauce
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Boursin Dipping Sauce
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White Beans with Oregano
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Light Roquefort Dressing
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Orange-Hazelnut Vinaigrette
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Lemon-Rosemary Vinaigrette
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Cilantro-Yogurt Sauce
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Blackberry-Lime Sundaes
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Coney Island Chili Dogs
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Chinese Broccoli with Black Bean Sauce and Garlic
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Gruyère, Apricot Jam, and Toasted Walnut Panini
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Baked Tomato and Mozzarella Stacks with Arugula, Corn, and Balsamic Syrup
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Kavli Treat
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Country Quinoa Salad with “Creamy” Mint Dressing
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Garlic Ginger Vegetable Stir-Fry
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Spring Orzo Salad
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Miso-Sesame Noodle Salad
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Mediterranean Grain Salad
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Warm Pitas with Dukka
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Sweet and Sour Stir-Fried Vegetables
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Corn and Black Bean Quesadillas
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Herbed Pea Salad in Lettuce Cups
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Sun-Dried Tomato Dipping Sauce
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Raspberry-Sesame Vinaigrette
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Stir-Fry Vegetable Tacos
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Spicy Moroccan Chickpea Tacos
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Quick Pierogi Bake
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Pita Panzanella
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Chive and Walnut Cheese Bites
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Japanese Vegetable Custards with Spicy Tofu
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Fettuccine Alfredo with Seared Portobellos
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Chocolate Shortbread Cookies
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Chunky Red Pepper Romesco Dip
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Dairy-Free Ranch Dip
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Creamy Pineapple Parfaits
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Baked Bean Huevos Rancheros
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Two-Bean Salad with Tarragon Dressing
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Extra-Healthy Spinach Salad
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Spiced Bok Choy and Tofu
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Monte Cristo Sandwiches
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Poppy Seed Noodles
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Thai Rice Pancakes
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Five-Spice Tofu Triangles
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Lemony Bulgur with Arugula
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White Bean and Watercress Tartines
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Southwestern Spinach Stew
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Beans and Bratwurst
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Warm Winter Bruschetta
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Lentil-Walnut Spread
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Linguini with Wild Mushrooms Sauce
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Pad Thai
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Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
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Brazilian Black Bean Stew
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Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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Kourabiedes (Almond Shortbread Crescents)
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Ravioli with Sweet Potato Sauce
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Asparagus and Basil Orzotto
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Spicy Asian Pasta
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Warm Lentil and Rice Salad over Wilted Mesclun
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Maple-Mustard Sauce
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