Buttermilk Pie with Fresh Strawberries
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Two-Broccoli Stir-Fry on Soba Noodles
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Rice and Barley with Gingered Adzuki Beans
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Fresh Berry Sauce
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Chocolate Sauce
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Caramel Sauce
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Sticky Nut Pastries (Baklava)
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Pesto Potatoes
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Spiced Garlic Mushrooms (Sarmisakli Mantar)
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Peanut Butter Panini with Apples and Raisins
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Pilaf with Cilantro and Pine Nuts
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Orange Lacquered Tofu
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Vegetable Corn Cakes
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Grape Leaves Stuffed with Bulgur, Apricots and Mint (Yalancie Dolmas)
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Tuscan Bread Salad
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Mushroom Fried Rice
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Tuscan Bread Salad
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Gazpacho
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Japanese Spring Vegetable Ragoût
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Cauliflower and Potato Curry
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Alsatian Tempeh Casserole
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Wilted Spinach Salad with Nuts and Cheese
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Cabbage and Sprout Salad with Sesame-Wasabi Dressing
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Fruit Chutney
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Steaming Miso Soup with Vegetables
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Spring Vegetable Soup
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Vegetable Paprikash
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Thai Dumplings with Dipping Sauce
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Spinach Potage with Chickpeas
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Buttermilk Boule
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Super-Fast Fondue with Steamed Veggies
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Soy Guacamole
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Mexican-Style Hummus
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Edamame Hummus
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Farmers Market Sauté
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Almond-Lemon Cake
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Thai Green Curry
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Eggplant Provençale
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Spicy Sloppy Joes
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Baked Potatoes Topped with Spicy Vegetable Stew
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Smoked Tofu Farfalle Casserole
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Mushroom Tortellini and Escarole Soup
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Mincemeatless Tartlets
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Fudgy Brownies
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Chocolatey Brownies
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Black Bean Chili
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Pumpkin Flan
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Amaiz-ing Bread Pudding
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Thyme-Infused Vegetables
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Corn and Shiitake Mushrooms
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Glazed Shallots and Walnuts
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Dilled Green Beans
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Spicy Cauliflower Sauté
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Root Vegetable Gratin
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Rich Almond Cake
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Cranberry-Orange Compote
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Sformato di Asparagi (Asparagus Terrine)
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Mole with Meatballs
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Indian Chickpea-Rice Casserole
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Eggplant-Tomato Casserole
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Couscous with Minted Pea Ragoût
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Warm Poached Figs with Fresh Raspberries
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Cherry-Filled Bread Ring
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Ricotta-Green Onion Gnocchi
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Caramelized Onions and Apples with Sausages and Beer
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Cinnamon Buns
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Alsatian Parsley Salad Sandwiches
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Southwestern Pinwheels
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Quinoa Tabbouleh
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Roasted Balsamic Beet Brushetta
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Provencal Bean Dip
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Frisée and Endive Salad with Olive Vinaigrette
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Beer-Cheddar Spread
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Roasted Cauliflower and Brussels Sprouts
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Pear-Walnut Muffins
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Mocha-Nut Muffins
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Potato and Carrot Gratin
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Herbed Cornbread Stuffing with Seitan
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Vegetable-Stuffed Tofu
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