Napa Cabbage Slaw
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Egg Free
Egg Free
Quinoa Stuffed Peppers
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Spicy Pecans
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Vegetarian Pad Thai
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Pad Thai
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Mushroom-Garlic Quesadillas
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Black Bean and Corn Enchiladas
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Chipotle Chili Non-Carne
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Curried Artichoke Dip
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Golden Apple Galette
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Rice-Soy Waffles
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Whole Wheat Waffles
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Harvest Vegetable Stew
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Zucchini, Mushroom and Taleggio Tart
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Tempeh Soysage
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Seared Tofu with Orange Glaze
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Butternut Squash and Sage Risotto
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Macaroni and Cheese
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Market Vegetable Enchiladas
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Soft Veggie Tacos with Jack Cheese
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Sesame Balls
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Basic Tofu Cream
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Spicy Thai Wraps
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Summer Rolls with Fried Tofu, Cilantro and Mint
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Sinful Spuds
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Tangy Twice-Baked Potatoes
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Sautéed Summer Squash
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Spiced Peaches
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Flatbread
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Golden Lentil Roulade with Chestnut Stuffing
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Classic Cheese Fondue
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Strawberry Tofu Ice Cream
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Banana-Honey Tofu Ice Cream
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Curried Squash Soup
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Napa Cabbage Rolls
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Pepita-Sunflower-Sesame Burgers
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Simple Soybean Burgers
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Spinach Burgers
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Tofu Burgers
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Vegetable Sauté
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Spring Vegetable Sauté
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Garden Couscous and Black Bean Salad
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Garden Couscous and Black Bean Salad
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Cauliflower and Spinach Curry
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Gnocchi alla Primavera
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Middle Eastern Vegetables
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Best Burritos
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Soft Bean Tacos
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Sun-Dried Tomato and White Bean Bruschetta
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Mixed Vegetable Stir-Fry
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Tofuna Sandwiches
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Provencal Bean Pot
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Mediterranean Pita Pockets
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Hot and Spicy Hummus
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Roasted Butternut Bisque
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Butternut Cream Soup
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Curried Squash Soup
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Herb Butter with Shallots
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Summer Salad with Herb Vinaigrette
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Sugar Snap Pea Sauté with Shiitake Mushrooms and Corn
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Strawberry Shortcakes
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Total Chocolate Eclipse Cake
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Pasta Gratin with Winter Squash and Walnuts
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Vegetable Succotash
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Creamy Guacamole Gazpacho
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Fajita Wraps with Salsa Verde
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Mexicali Rose Taco Salad
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Curried Chickpeas, Cauliflower and Spinach
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Southwestern Rice and Black Bean Salad
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Pumpkin Seed Pesto
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Gazpacho with Gusto
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Spinach Ravioli
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Goat Cheese and Porcini Ravioli
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Ravioli with Broccoli Raab
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Snappy Tacos
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Tasty California Tacos
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Broccoli-Parmesan Soup
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Orange Dream Smoothie
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Basil Dip
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Mediterranean Tofu Dip
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