Spicy Sesame-Tofu Salad
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Egg Free
Egg Free
Quinoa Medley with Beans and Corn
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Penne with Butternut Squash and Pesto
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Miso Vegetable Hot Pot
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Meatballs Stroganoff
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Glazed Seitan Stir-Fry
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No-Bake Chocolate-Swirled Cheesecakes
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Curried Penne
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Zesty Mashed Potatoes
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Roasted Potatoes with Herbes de Provence
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Roasted Portobellos and Spinach with Sesame Dressing
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Spinach Salad with Oranges, Dried Cherries and Candied Pecans
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Persian Spinach Soup with Lentils
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Alaskan Tomato Soup
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Tofu Scallion Rolls
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Thai Spinach Cups
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Fun Fruit Parfaits
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Garden-Fresh Pitzas
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Pesto and Eggplant French Bread Pizza
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Acquacotta (Vegetable Soup)
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Maple Vinaigrette
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Creamy Orange Dressing
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New World Chili
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Roasted Maple Pecans
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Mac and Cheese
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Italian-Style Spaghetti Squash
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Sautéed Squash and Onions
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Pesto Portobellos
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Vegetable-Bean Spirals
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Tempeh Bourgignon
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Seasonal Pears Poached in Red Wine
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Chocolate Ganache Tart
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Holiday Cashew Nut Roast
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Easy Tostadas
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Curly Kale with Caramelized Onions
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Chocolate Chip Spelt Cookies
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Perfect Potato Latkes
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Jicama Salad with Cilantro and Chiles
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Three-Bean Soup
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Bulgur with Leeks and Swiss Chard
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Pesto-Stuffed Cremini Mushrooms
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Spinach Couscous with BBQ Tofu
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Parmesan Pecan Cocktail Cookies
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Miso-Edamame Bites
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Brie and Dried Cranberry Quesadillas
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Red Pepper Paste
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Apple-Gingersnap Crisp
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Braised Kale, Potatoes and Mushrooms
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Potatoes Tarka (Potatoes with Cumin Seeds)
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Zucchini and Squash Pickles
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Basic Jam
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Zucchini Stuffed with Mushrooms
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Vegetable-Lentil Curry
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Tomatoes Stuffed with Black Beans and Corn
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Tofu and Mushroom Marsala
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Spicy Red Lentil Dal
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Rigatoni with Braised Vegetables
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Mashed Potatoes with Home-Style Gravy
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Grilled Smoked Mozzarella Sandwiches
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Garlicky Tofu with Spinach over Pasta
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Garlicky Grilled Portobellos
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Eggplant Stuffed with Salsa and Hominy
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Black-Bottom Pineapple Tofu with Cashew Coconut Rice
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Roasted Cauliflower with Olives
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Broccoli Rabe with Roasted Tomatoes
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Blueberry Buckle
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Tsunami Dog
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Fudge Brownies
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Caribbean Sweet Potato Salad
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Sweet PotatoSplit Pea Soup
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Black Bean Soup with Roasted Red Pepper
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Peach Cobbler
Sweet juicy peaches are perfect for this dessert. To vary the peach cobbler filling, add some blueberries, strawberries or sliced plums.
Orange Slices with Pistachios and Cardamom
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Sweet Pepper Tarte Tatin
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Speedy Spinach-Polenta Pie
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Savory Pumpkin-Corn Cakes
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Penne with Zucchini and Basil
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Green Bean, Bell Pepper and Artichoke Sauté
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Cauliflower Cakes
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Summer Fruit Chutney
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