Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers
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Vegan
Vegan
Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds
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Indonesian Tofu-Peanut Fondue
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Maki Garden Rolls
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Indian Lentil Pilaf
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Amaranth Breadsticks
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Herb-laced Olive Medley
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Miso-roasted Brussels Sprouts
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Artichoke Ragoût with Saffron and Olives
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Cocoa-dusted Glazed Almonds
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Maple Pecan Sablés
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Vegetable Fajitas
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Avocado Frappe
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Sunny Raw Nori Rolls
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Sesame Noodles with Kale
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Grilled Vegetable Wrap
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All-You-Can-Eat Salad with Lemon-Basil Vinaigrette
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Sweet and Sour Stir-Fry
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Tomato-Basil Couscous Salad
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Easy Cinnamon Sticky Buns
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Iced Oatmeal Cookies
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Artichoke Heart Rösti
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Masala Vegetable Stew
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Warm Herbed Potato and Bean Salad
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Polenta Lasagna
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Creamy Peanutty Hummus
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Warm Apricots with Raspberries and Lavender
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Salad of Asparagus, Mâche, Endive and Orange Vinaigrette
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Fennel and Orange Salad
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Spring Vegetable Medley
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Miso Noodle Soup
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Creamy Vegetable Soup
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Fennel and Orange Salad with Walnuts
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Portobello Mushroom Pizza with Spelt Crust
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Parsley, Mint and Cucumber Salad with Preserved Lemon
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Quick White Bean Soup
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Lemon Rice Pilaf
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Pineapple with Curried “Chicken”
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“Chicken” Lo Mein
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Basic Polenta
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Tocai Friulano-Poached Pears
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Trieste-Style Bean and Sauerkraut Soup
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Roasted Potatoes and Asparagus with Ajvar
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Braised Celery Root and Red Bliss Smash
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Braised Mexican-Spiced Vegetables
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Tofu with Olives and Preserved Lemon
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Marinated Oranges
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Roasted Potato Fans
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Red Cabbage Slaw
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Roasted Red Bell Pepper Sauce
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Mushroom Gravy
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Madeira-Mushroom Sauce
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Pasta with Garlicky White Beans and Swiss Chard
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Gin Thoke (Ginger Salad)
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Vegan Moussaka
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Spring Vegetable Stew with Soft Polenta
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Mediterranean Marinade
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Tofu Frittata with Zucchini and Onion
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Thai Red Curry
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Herbed White Bean Purée
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Main-Dish Lentil-Vegetable Soup
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Barbecued Tofu and Grilled Corn Salad
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Hoisin “Sausage” and Plum Kebabs
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Thai Lemongrass Tofu Skewers
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Tomato and Herb Bruschetta
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Quinoa and Wild Rice Stuffed Squash
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Minted White Gazpacho
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Vegetables in Thai Red Curry
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Szechuan Black-Eyed Pea Salad
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Pea and Red Lentil Curry
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Plum Crumble
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Pulled “Pork” BBQ Sandwiches
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Vegan Gingerbread
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Warm Potato and Edamame Salad
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Super Chocolate Vegan Gelato
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Strawberry Italian Ice
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Layered Melon Sorbet
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Chilled Crenshaw Melon Soup
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