Szechuan Black-Eyed Pea Salad
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Vegan
Vegan
Pea and Red Lentil Curry
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Cranberry-Currant Sauce
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Plum Crumble
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Pulled “Pork” BBQ Sandwiches
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Vegan Gingerbread
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Warm Potato and Edamame Salad
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Super Chocolate Vegan Gelato
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Strawberry Italian Ice
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Layered Melon Sorbet
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Chilled Crenshaw Melon Soup
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Pickled Melons, Asian-Style
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Peach Crisp with Warm Brandied Syrup
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Cheese and Bean Quesadillas
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Hasty Cranberry-Pecan Pudding
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Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
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Double Soy Chili with Zucchini and Corn
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Picadillo-Stuffed Peppers
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Braised Seitan with Fragrant Tomato Gravy
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Mini Dagwood Sandwich
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Chunky Vegetable Stew
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Butternut Squash with Soy “Sausage”
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Cold Sesame Noodles
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Asian “Chicken” Rolls
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Red Cabbage Slaw with Baked Tofu and Peanut Dressing
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Pattypan Squash with “Sausage” and Apple Stuffing
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Two-Step Southwestern Stew
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Quick Curried Vegetables
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Corn Salad
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Oh-So-Blueberry Ice
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Lemon-Gingerbread Ice Cream Sandwiches
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Golden Gazpacho
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Summer Pasta Salad with Grilled Vegetables
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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“Salsa Verde” Yellow Squash Sauté
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Sugar Snap Pea Summer Rolls
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Lower-Calorie Peanut Butter Cookies
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Tofu Niçoise Salad
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Vegetable Linguini with “Bolognese” Sauce
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Black Soybean Tabbouleh
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Edamame Fried Rice
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Watercress, Orange and Olive Salad
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Tempeh Triangles with Piccata Sauce
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Roasted Butternut Bisque with Spiced Pumpkin Seeds
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Marinated Vegetable Kabobs
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Crusted Onion Basmati Rice
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Chipotle Portobello Salad
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Pumpkin Pudding
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Black Bean/Red Bean Chili
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Sicilian Cauliflower Salad
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Chilled Avocado, Tomatillo, and Cucumber Soup
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Native American Toasted-Pecan Soup
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Roasted Vegetable Salad
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Snap Peas and Baby Carrots in Carrot “Butter”
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Asian Spinach Salad with Marinated Mushroom
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Ultimate Chocolate ‘Cheesecake’
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Warm Kale and Potatoes
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Italian Eggplant Ragoût
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Israeli Couscous Risotto with Shiitakes
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Ginger-Pear Jam
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Mixed Vegetable Kootu
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Grilled Tempeh Satay
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Cranberry Applesauce
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Sweet-and-Sour Red Cabbage with Apples and Tempeh
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Easy Kiwi Jam
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Fantastic Fig Spread
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Oven-Roasted Apple Butter
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Jellied Cranberry Molds
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Upside-Down Apple-Cinnamon Pie
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Penne with Caramelized Cauliflower
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Arborio Rice and Savoy Cabbage Soup
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Avocado, Fennel, and Citrus Salad
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Candy-Apple Coupes
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Root Vegetable Chili Soup
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Savory Tofu and Vegetables over Tomato Couscous
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Tofu-Apple Topping
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