Rice Salad Primavera
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Vegan
Vegan
Avocado Chipotle Bisque
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Shaved Fennel in Lemon Broth
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Creamy Walnut-Mushroom Soup with Thyme
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Essence of Tomato Soup
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Summer Vegetable Stacks with Gremolata
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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
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Classic BBQ Rub
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Indonesian Tempeh with Green Beans and Crushed Peanuts
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Pineapple-Aloe Cocktail
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Arroz Verde
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Pico de Gallo
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Guacamole
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Nopalitos-Style Chayote Salad
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Zucchini-Corn Filling
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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East-West Marinated Asparagus
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Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Warm Potato Salad Primavera
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Confetti Slaw
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Mini Coconut Cream Pies
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Barbecue Baked Beans
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Sticks-and-Stones Salad
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Baguette with Roasted Red Pepper Spread
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Toasted Panzanella
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Mexican Mind Meld
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Apple-Rosemary Oat Bars
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Grilled Eggplant with Summer Herb Relish
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Nectarine and Basil Summer Rolls with Almond Sauce
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Red Quinoa with Beets, Avocado, and Pistachios
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Savory Pasta Crumbles
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Almond Feta Cheese with Herb Oil
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Japanese Asparagus Dengaku
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Wilted Mexican Spinach
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Arugula Panzanella
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Fresh Rhubarb Parfaits
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Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Indonesian Peanut Sauce
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Living Oatmeal
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White Lotus Punch
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Soba-Watercress Salad
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Vegetarian Paella
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Perfect Roasted Beets with Orange Slices
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Chili Oil
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Cooling Cilantro-Cucumber Dipping Sauce
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Sautéed New Potatoes en Persillade
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Basic Miso Soup
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Spiced Banana Chips
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Banana and Black Bean Empanadas
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Roasted Beet and Three Radish Salad
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Mixed Vegetable Kootu
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Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
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Spicy Broccoli Sprout Sushi
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Smoky Black Bean Tostadas with Garlicky Greens
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Quinoa with Corn and Basil
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Wine-Braised Leeks over Garlic Toast
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Baked Leek and Sweet Potato Gratin
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Brussels Sprouts with Walnuts and Dried Cranberries
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Tempeh au Vin
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Sweet Potato Salad with Apple and Avocado
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Garlic Bread
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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Vegetable Gyoza and Edamame Succotash
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Mac and Cheese
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Deep Chocolate Vegan Cake
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Pizza Provençal
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“Hot Tamale” Burgers
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Curried Apples and “Chicken”
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Grilled Vegetables with Miso Glaze
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Spring Vegetable Minestrone
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