Twice-Baked Roasted Mushroom-Stuffed Bread
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Food and Nutrition
Food and Nutrition
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Every yoga practitioner needs to find the right food to fuel their bodies and sustain their practice. Here, you’ll find nutrition tips, recipes, and more to make your mealtimes joyful and nourishing.
Baked Eggs Florentine
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Coulibiac
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Vegetarian Osso Buco with Asparagus-Mushroom Orzotto
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Braised Celery Root and Red Bliss Smash
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Braised Mexican-Spiced Vegetables
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Olive, Walnut and Rosemary Butter
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Tofu with Olives and Preserved Lemon
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Marinated Oranges
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Mushroom and Spinach Quiche
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Mushroom Quesadillas with Caramelized Garlic
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Creamy Mushroom Tart with Brown Rice Crust
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Cheese Enchiladas with Easy Mole Sauce
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Roasted Potato Fans
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Red Cabbage Slaw
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Savory Cheese Sauce
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Roasted Red Bell Pepper Sauce
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Mushroom Gravy
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Madeira-Mushroom Sauce
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Almond Loaf
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Pasta with Garlicky White Beans and Swiss Chard
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Gin Thoke (Ginger Salad)
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Fresh Corn and Okra Fritters
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Food for All
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Lake Cuomo Pasta
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Vegan Moussaka
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Spring Vegetable Stew with Soft Polenta
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Mediterranean Marinade
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Tofu Frittata with Zucchini and Onion
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Chocolate Zucchini Cookies
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Spanish Roasted Vegetable Sandwiches
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Thai Red Curry
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Avocado Tempura with Chile Sauce
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Unemployed Shepherd’s Pie
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Herbed White Bean Purée
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Main-Dish Lentil-Vegetable Soup
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Barbecued Tofu and Grilled Corn Salad
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Mini Burger Brochettes
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Hoisin “Sausage” and Plum Kebabs
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Tandoori Eggplant Kebabs
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Grilled Panzanella Sticks
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Thai Lemongrass Tofu Skewers
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Banana Skewers with Chocolate-and-Pistachio-Stuffed Dates
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Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata
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Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
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Brown Rice Fettuccine with Grilled Zucchini, Eggplant, and Feta
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Tomato and Herb Bruschetta
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Wilted Greek Salad with Caramelized Walnuts
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Bruschetta with Red Pepper Purée
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Duchess Potatoes
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Quinoa and Wild Rice Stuffed Squash
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Apricot-Ginger Won Tons & Lemon-Honey Sauce
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Minted White Gazpacho
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Vegetables in Thai Red Curry
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Szechuan Black-Eyed Pea Salad
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Sibi’s Crustless Cranberry-Pecan Pie
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Pea and Red Lentil Curry
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Cranberry-Currant Sauce
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Chocolate Chip Peanut Butter Oatmeal Cookies
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Herb and Lemon Dip with Jicama and Cucumber Sticks
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Great Inheritance
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Get Kids Excited About Healthy Foods
Connect kids to their food, and they'll snack healthfully for life.
Antipasto Salad with Pepperoncini Vinaigrette
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Gluten-Free Foods: 9 Wheat Alternatives to Try
Gluten-free foods can offer nutritious alternatives to traditional baked goods. Try these 9 wheat-free options.
Cooking from the Soul
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Cool Culture
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Best Time to Eat: Ayurvedic Meal-Timing Tips
Ayurvedic theory says that regular meals keep the digestive fire stoked.
Plum Crumble
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How to Prepare High Protein Meals with Beans
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The New Noodle
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Pulled “Pork” BBQ Sandwiches
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Vegan Gingerbread
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Sweet Lassi
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Gold Standard
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Nondairy Delight
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Holiday Feast
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Warm Potato and Edamame Salad
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Super Chocolate Vegan Gelato
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Strawberry Italian Ice
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