Blueberry Cobbler
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Egg Free
Egg Free
Rice and Bean Pilaf
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Grilled Japanese Eggplant with Tomato-Caper Salsa
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Pizza Potatoes
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Salsa Verde and Goat Cheese Wraps
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Butternut Squash and Apple Gratin
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Barbecued Potato Kebabs
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Thai Green Curry Paste
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Thai Potato Curry
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Thai Potato Curry
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Spicy Fried Tofu with Basil
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Risotto with Green Peas
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Chickpeas in Eggplant-Tahini Sauce
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Breaded Tofu Cutlets with Tartar Sauce
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Black Bean Chili with Winter Squash
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Lentil Tabouli Soup
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Spicy Peanut Noodles
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Spicy Chickpeas and Tomatoes
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Parsleyed Potatoes with Snipped Chives
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Quinoa Risotto
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Eggplant and Potato Hash
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Bulgur Hash
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Summer Vegetable Stew with Parsley Pistou
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Dairy-Free Oil Pastry
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Basic Pie Pastry
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Apricot-Mango Pie with Streusel Topping
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All-Blueberry Pie
This luscious all-blueberry pie flavored with the juice and peel of orange is perfect for summer.
Lime-Tahini Sauce
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Ambers Spicy Sweet Potato and Red Lentil Stew
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Flavored Mayonnaise
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Broiled Vegetables
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Two-Potato Salad with Dijon Vinaigrette
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Barbecued Seitan Burgers
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Fresh Corn Chowder
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Seared Nectarine and Arugula Salad
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Cilantro Pesto
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Tarragon Peaches with Crumbled Roquefort
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Feta-Mint Zucchini Bites
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Viennese Apple Strudel
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Pumpkin and Walnut Spoon Sweet
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Creamy Yogurt with Passion Fruit Coulis
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Udon Noodles with Walnuts and Pomegranates
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Pumpkin Gratin
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Chocolate Hazelnut Biscotti
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Pizza with Caramelized Onions, Beans & Greens
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Oven-Roasted Vegetables
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Matter Paneer Made Simple
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Gorgonzola and Wild Mushroom Quesadillas
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G-Nut Special Sauce and Sweet Potatoes
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Farfalle with Fennel-Tomato Sauce
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Acorn Squash with Curried Apple Compote
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Roasted Cauliflower in Lemon-Tahini Sauce
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Mustard Mashed Potatoes
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Garam Masala Green Beans
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Star-Spangled Raspberry Shortcakes
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Vegetable-Filled Rolled Sushi
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Barley Salad with Corn and Peas
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Barley Salad with Corn and Peas
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Coleslaw with Lemon-Buttermilk Dressing
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Kumquat Chutney
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Vegan Strawberry Parfait
This vegan strawberry parfait dessert whips up so quickly that you'll want to make it often.
Two-Broccoli Stir-Fry on Soba Noodles
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Rice and Barley with Gingered Adzuki Beans
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Fresh Berry Sauce
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Chocolate Sauce
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Caramel Sauce
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Pesto Potatoes
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Spiced Garlic Mushrooms (Sarmisakli Mantar)
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Peanut Butter Panini with Apples and Raisins
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Pilaf with Cilantro and Pine Nuts
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Orange Lacquered Tofu
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Vegetable Corn Cakes
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Tuscan Bread Salad
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Mushroom Fried Rice
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Tuscan Bread Salad
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Gazpacho
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Japanese Spring Vegetable Ragoût
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Cauliflower and Potato Curry
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Alsatian Tempeh Casserole
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