Melon Soup
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Egg Free
Egg Free
Pilaf with Pine Nuts and Raisins
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Fresh Table Salsa
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Vegetable Chili with Corn Dumplings
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Avocado Salsa
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Spinach Gnocchi with Garlic and Walnuts
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Vietnamese Hot-Pot Fondue
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Roasted Red Pepper and Baked Tofu Roulades
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Exotic Ice Tea
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Roasted Red Pepper & Fresh Mozzarella Roulades
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Sage and Pine Nut Vinaigrette
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Indian Pudding
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Sunchoke and Potatoes
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Greens with Cranberry-Cilantro Vinaigrette
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Potato-Rye Bread with Caraway
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Anadama Bread
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Cranberry-Carrot Sauté
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Vanilla Soy Cream
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Sweet Potato Parfait
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Lemon Glaze
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Peach Kanten
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Wild Rice with Broccoli Rabe and Gorgonzola
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Kanten
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Apricot Pudding
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Wild Rice with Apricots
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Provençal Chili
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Sweet Potato Bake
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Root Vegetable Hash Browns
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Roasted Roots
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Jamaican Jerk Chili
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Potato and Root Vegetable Purée
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Orange-Glazed Snow Peas
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Chinese Black Bean Chili
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Red Wine Gravy
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Brown Gravy
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Sunflower Seed Crunch
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Eggplant Rolls
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Good-Luck Greens
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Barley, Shiitake and Spinach Pilaf
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Lentil Soup with Fresh Rosemary
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Carrot Soup with Cilantro
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Marinated Olives
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Marinated Goat Cheese
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Italian Nut Cheese
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Foccacia Finger Sandwiches
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Curried Chutney
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Baked Potatoes with Sun-Dried Tomato Pesto
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Wheat Berries with Orzo and Dried Cranberries
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Mushroom Stuffing
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Cornbread Stuffing Base
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Basmati and Wild Rice Stuffing
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Veggie Sausage Pasta
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Saffron Rice Pilaf
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Red Thai Curry with Eggplant
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Pasta and Peas with Zesty Red Sauce
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Mushroom Paprikash
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Kasha with Bow Ties and Mushrooms
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Miso Dressing
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Pecan Cream
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Three-Bean Vegetable Chili
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Tandoori-Style Chickpeas
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Sweet Potato-Black Bean Croquettes
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Moroccan Potato Casserole
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Spinach-Mushroom Melts
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Baked Stuffed Tomatoes
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Polenta Loaf with Eggplant and Pesto
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Sesame Dressing
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Roasted Garlic Dressing
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Strawberry Mousse
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Three-Mushroom Medley
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Secret Macaroni and Cheese
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Pasta with Chickpeas, Tomatoes and Chard
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Herb-Crusted Tofu with Mushroom Gravy
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Mexican Pizza
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Chicken-Style Tofu Fajitas
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Wild Mushroom Soup
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Mushroom-Tomato Ragu
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Creamy Mushroom Ragu
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