Spinach and Artichoke Risotto
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All Content
Grilled Vegetables with Greens and Croutons
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Grilled Pizza with Spinach and Feta
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Spice Cake
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Mocha Cream Filling
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Glossy Chocolate Icing
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Devils Food Cake with Mocha Cream Filling
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Cherry-Filled Lemon Cake
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Carrot Cake
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Fruited Grain Salad
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Can anyone “own” yoga?
If you've ever dreamed of trademarking your own yoga style or patenting a yoga invention, you may want to work faster. The Indian government has set up a task force to try to prevent the U.S. Patent and Trademark Office...
Hazelnut Meringues
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Almond Macaroons
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Tabbouleh Primavera
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Spring Vegetable Sauté
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Sicilian Stuffed Squash
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Marinated Ginger Tofu and Soba Noodles
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Soy Minestrone
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Southern-Style Collard Greens
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Vegetable Curry
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Skillet Potatoes with Cabbage and Carrots
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Potato-Leek Soup
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Curried Pea Soup
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Southern Comfort
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Saucy Noodles
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Mediterranean Vegetables
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Hearty Pasta and Beans
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Chinese Stir-Fry
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Green Minestrone
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Thai Lemon Grass and Chile Soup
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Vegetable Fried Rice
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Twelve-Bean Stew with Horseradish Cream
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Winter Vegetable Soup with Black Barley
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About Jeanne
Jeanne Ricci is the former managing editor of Yoga Journal and author of Yoga Escapes (Celestial Arts, 2003). She first started practicing yoga in the early 1990s at Integral Yoga in Manhattan. She went on to study Iyengar Yoga...
Blushing Peach Crumb Pie
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Red Pepper Puree
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Confetti Slaw
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Tempeh-Walnut Burgers
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Open-Faced Sunshine Burgers
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Miniature Tartlets with Walnuts, Brie and Grape Salsa
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Vegetable-Arame Stir-Fry in Orange-Miso Sauce
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Spicy Tempeh and Corn Salsa
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Lentil-Veggie Burgers with Creamy Almondaise
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Coconut Curried Chickpeas, Cauliflower and Spinach
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Pasta ‘Tuna’ Salad
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Mushroom, Spinach and Cheddar Wraps
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Bow Ties with Fennel, Green Beans and Baby Limas
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Vegetable Pie
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Broccoli-and-Cheddar-Stuffed Baked Potatoes
Serve this hearty, vegetarian Broccoli-and-Cheddar-Stuffed Baked Potatoes recipe for an easy lunch or dinner.
Mediterranean Pocket
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Broccoli Rabe with White Beans and Potatoes
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Sweet Potato and Black Bean Hash
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Polenta ‘Pizza’ with Kale Topping
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Winter Green Salad with Polenta Croutons
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Smokey Black Bean Soup
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Amaranth Corn Chowder
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Double Chocolate Bread Pudding
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Moussaka
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Chimichangas with Fresh Tomato Salsa
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Buddha’s Delight
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Apple-Pecan Coffeecake
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Roasted Two-Tone Potatoes
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‘Meatballs’ in Tomato Sauce
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Turkish-Style Vegetable Stew
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Tempeh ‘Sausage’ Patties
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Red Pepper and Zucchini Quiche
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Greek-Style Pita Pocket
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Three-Bean Salad
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Chickpea, Pine Nut and Red Pepper Salad
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Tangy Tofu Spread
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Moroccan Shepherds Pie
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Winter Jewel Fruitcake with White Icing
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Ravioli with Red Peppers
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Roasted Beets with Baby Arugula and Crottin de Chavignol
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Wild Mushroom-Spinach Roulade with Red Chile Sauce
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Garden Rolls
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Sweet Potato-Apple Gratin
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Chocolate Fondue
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Pomegranate Guacamole*
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Pomegranate Cheesecake*
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