Paprika Cauliflower Pita Pockets
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All Content
Whole Wheat Rosemary Focaccia
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Farmhouse Rolls
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Flaky Cheddar Scones
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Eggplant Shu Mai Dumplings & Chili Sauce
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Tabasco-Cheddar Biscuits
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Cuban-Style Black Beans with Rice and Plantains
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Vegan Frozen Chocolate Soufflé
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Blackberry-Rhubarb Fool
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Brown Sugar-Toffee Cake
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“Beef” and Ginger Dumplings
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Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
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Sloppy Janes
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Coconut Bubble tea
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Colonel Nickell’s Perfect Julep
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Homemade Ginger Ale
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Mexican Hot Chocolate
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Hibiscus Flower Drink
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Posada Punch
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Raspberry Cream Cheese French Toast
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Wholesome Wheat Bread
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Chipotle and Cilantro Butter
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Cinnamon-Apple French Toast
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Breakfast Egg Nests
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Roasted Pears with Chèvre Chaud
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Grilled Cheese with Fig and Basil
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Southern-Style Cornbread
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Banana-Walnut Bread
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Spicy Seeded Crackers with Parmesan
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Veggie Club Sandwiches
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Avocado Chimichurri Bruschetta
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Spelt Olive Loaf
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Grapefruit-Ginger Tea Bread
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Roasted Red Pepper Crostini with Balsamic Reduction
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Bread Pudding with Whiskey Sauce
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Quick Romesco Sauce
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Bruschetta with White Bean Paste, Tomato Chutney, and Reduced Balsamic Glaze
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Smoky Eggplant Spread
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Mixed Vegetable Masala
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Butternut Squash and Chickpea Stew with Couscous
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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Hefner Blasphemes Yoga
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5 Reasons Politicians Should Do Yoga
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Creamy Wake-Up Shake
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Mixed Fruit Smoothie
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Essence of Peach Soup
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Native American Bread Pudding
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Peachy Iced Tea
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Sweet Potato Fritters with Peach Salsa
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Mixed Greens
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Louisiana Greens and “Sausage”
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Cheese Grits and Greens
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Steamed Greens with Caramelized Leeks
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Hoppin John Stew
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Black-Eyed Pea Croquettes
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Prosperous Black-Eyed Peas with Herbs and Vegetables
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Black-Eyed Susan Cake
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American BBQ Tacos
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Broccoli Dipped in Wonderful Peanut Sauce
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Pumpkin-Chocolate Swirl Cheesecake
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Stuffed Tofu-Turkey
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Spicy Eggplant Puttanesca
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Lemon Pulihora (Indian Lemon Rice)
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Pumpkin Ravioli with Broth
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Tex-Mex Quinoa with Black Beans and Corn
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Onion-Stuffed Flat Bread
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Rajas
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Quick Walnut Pâté Sandwiches with Pears and Arugula
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Curried Butternut Squash Risotto with Cashews
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Cashew Vanilla Cream
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Rosemary Sweet Potato Chips
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Chocolate Stout Cake
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Individual Carrot Soufflés
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Warm Leeks with Toasted Walnuts
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Colcannon
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Oatmeal-Rhubarb Crumble
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Tagine of Fava Beans, Green Beans and Artichoke Hearts
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Minted Couscous with Toasted Pine Nuts
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Veggie Kabobs on Couscous
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Apricot-Peanut Couscous
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