Middle Eastern Couscous Salad with Feta and Mint
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Peppery Spinach with Nutmeg Cream
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Double Coriander Eggplant Tagine
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Autumn Vegetable Tagine
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Vegetable Tagine
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Moroccan Stew
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Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
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Couscous with Fruit
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Cinnamon Oranges and Honey Yogurt
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Moroccan-Spiced Carrot Soup
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Moroccan Pumpkin and Lentils
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Grilled Tofu Steaks with Veggie Kabobs
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Mediterranean Pressed Picnic Sandwich
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Asian Toasted Sesame and Chile Dipping Sauce
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Marshmonsters
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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Classic Rye Bread
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Prosecco-Poached Pear Tiramisu
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Root Vegetable Soup
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Tempeh in Hearty Mushroom-Lager Sauce
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Cool and Tangy Rhubarb-Beet Borscht
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Holiday Vegetable Latkes
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Tangy Marinated Vegetables
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Spinach Strudel with Dilled Balsamic Syrup
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Crunchy Fruity Granola
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Mushroom & Leek Strudels
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Kreplach Dumplings
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Braised Red Cabbage
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Tempeh Reubens with Caramelized Onions
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Island Banana Bread
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Poblano-Cheese Wafers
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Roasted Poblano Vinaigrette
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Papaya-Avocado Salsa
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Tropical Papaya or Mango Squares
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Papaya-Avocado Salad
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Malaysian Tropical Curry with Lemongrass and Shallots
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Tangy Carrot-Apple Salad with Cider Vinaigrette
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Ginger-Pear Muffins
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Pear Tarte Tatin
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Spice-roasted Tofu Fillets with Jade Pesto
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Coconut-Mango Sundaes
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Vegetable Mango Stir-Fry
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Sugared Sweet Potatoes, Plantains and Apples
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Caribbean Coconut Rice
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Jamaican Vegetable Patties
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Mini Pumpkin-Sage Balls
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Lunch Box Favorite Salad
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Eggplant and Portobello Schnitzel
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Splendid Spinach Spree
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Beta-Carotene Barrage
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Feel the Beet
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Three-Pepper Burger Fajitas
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Café Brûlot
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Pomegranate-Raspberry Margaritas
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Stuffed Chiles with Walnut Sauce
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Spicy Fall Stew Baked in a Pumpkin
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Vegan Egg Nog
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Grilled Portobello Tacos with Salsa Verde
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Frozen Gin Lemonade
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Tortellini with Watercress, White Beans and Pine Nuts
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Wild Rice Salad with Cranberries and Mint
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Vegetable Kebabs Agrodolce
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Grilled Ratatouille Salad
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Sherried Kabocha Soup with Spiced Pepitas
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Basmati and Wild Rice over Acorn Squash with Braised Vegetables
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Smothered Cajun-spiced Squash
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Triple Orange Cake with Pine Nuts
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Spaghetti Squash with Roasted Tomatoes and Ricotta
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White Sangria with Fruit
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Arroz Especial
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Seville Burgers with Olive-Orange Relish
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Andalusian Gazpacho
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Wild Rice and Butternut Squash Medley
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Goat Cheese Spinach Flans with Warm Asparagus Salad
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Three Sisters Sauté
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Cajun-Style Chipotle Jambalaya
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Three Sisters Casserole
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Maple-Roasted Pear Salad
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Easy Blender Gazpacho
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Spanish Potato Tortilla
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